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Showing: Alabama Pulled Pig - Bacon Wrapped Hamburgers

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Aloha Chicken Burgers

Submitted by: Chris McDaniel

Home Town: Colorado Springs, Colorado, USA

Living In: Fairfax, Virginia, USA

Break out the tiki torches, it's time to fire up the grill and make these grilled chicken sandwiches with bacon, pineapple, and teriyaki sauce.

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Amazing 'Pizza' Pork Chops

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.

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Andrew's Favorite Grilled Pork Chops

Submitted by: Crystal S

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.

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Andy's Barbeque Pork

Submitted by: Andy

Several hours are needed to smoke pork properly, but it's worth the wait!

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Apple Radish BBQ Ribs

Submitted by: THE SHORTS

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Apricot-Glazed Spareribs

Submitted by: SMUCKER'S®

While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven.

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Asian Marinated Pork Chops

Submitted by: itsjustaphase

Home Town: Marshall, Minnesota, USA

Living In: Alexandria, Minnesota, USA

It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.

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Asian Pork Burger

Submitted by: Norm Walker

Home Town: Frederic, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Bacon

Submitted by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Bacon and Blue Cheese Burgers

Submitted by: sherri

Outdoor cooking, in America, means busting out your best burger recipe for the grill. This recipe mixes bacon, blue cheese, hot pepper sauce, and steak sauce into each bite.

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