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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Alabama Pulled Pig

Provided by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Kansas City Style Pork Back Ribs

Provided by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Grilled Jalapeno Poppers

Submitted by: PEDALLY

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

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Quick Baby Back Ribs

Submitted by: Mike Swieton

Home Town: Clarendon Hills, Illinois, USA

Living In: Allendale, Michigan, USA

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

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Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Submitted by: Dianne

Home Town: Southbridge, Massachusetts, USA

Living In: San Antonio, Texas, USA

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud to serve.

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Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811

Home Town: Long Beach, California, USA

Living In: Denver, Colorado, USA

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

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Easy Teriyaki Kabobs

Provided by: Kikkoman

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

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Benny's Famous Jalapeno Poppers

Submitted by: Bennyh614

Home Town: Tucson, Arizona, USA

Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.

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Chef John's Grilled Jerk Pork Tenderloin

Submitted by: Chef John

Living In: San Francisco, California, USA

Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.

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Italian Pocket Sandwiches

Provided by: Johnsonville

Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.

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Pork Tenderloin Cubano with Mango Mojo

Provided by: Campbell's Kitchen

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

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Asian Pork Burger

Submitted by: Norm Walker

Home Town: Frederic, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Thai-Style Grilled Pork Tenderloin

Provided by: Melt Organic Buttery Spread

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

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Bacon

Provided by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Curried Pork Burgers

Submitted by: WDawn

Flavorful burgers made of ground pork, feta cheese, garlic, and curry make a nice change from the usual beef hamburger. Serve with grilled red onions on a bun of your choice.

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