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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board

These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection.

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Kansas City Style Pork Back Ribs

Provided by: National Pork Board

This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook.

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Alabama Pulled Pig

Provided by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Apple Radish BBQ Ribs

Submitted by: THE SHORTS

This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results.

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Grilled Jalapeno Poppers

Submitted by: PEDALLY

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

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Pork Tenderloin in Mustard Marinade with Cherry Compote

Provided by: Crisco® Olive Oil

This unusual but delicious recipe starts with a tangy mustard marinade finished with a sweet cherry-flavored compote.

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Bacon-Wrapped Grilled Elk Backstrap

Submitted by: john0811

Home Town: Long Beach, California, USA

Living In: Denver, Colorado, USA

Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!

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Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Submitted by: Dianne

Home Town: Southbridge, Massachusetts, USA

Living In: San Antonio, Texas, USA

Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud to serve.

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Andrew's Favorite Grilled Pork Chops

Submitted by: Crystal S

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Start these thick grilled pork chops ahead of time, marinating in the simple but flavorful mixture of orange juice and soy sauce with green onions. Then making dinner will take just a few minutes.

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DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

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Banh Mi Burgers

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Easy Teriyaki Kabobs

Provided by: Kikkoman

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

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Pork Tenderloin Cubano with Mango Mojo

Provided by: Campbell's Kitchen

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

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