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Thai-Style Grilled Pork Tenderloin

Provided by: Melt Organic Buttery Spread

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

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Easy Teriyaki Kabobs

Provided by: Kikkoman

Bite-sized cubes of pork tenderloin are skewered with a colorful mixture of pineapples, tomatoes, and bell peppers, then grilled to perfection.

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Blackberry Barbecued Pork Tenderloin

Provided by: SMUCKER'S®

Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner.

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Pork Tenderloin Cubano with Mango Mojo

Provided by: Campbell's Kitchen

Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce.

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Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01

Living In: Happy Valley, Oregon, USA

This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin Geraldson

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F

A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.

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Tangy Pork Tenderloin

Provided by: Simple & Delicious

A simple marinade adds sweet flavor and tangy zip to juicy pork. 'No one will ever guess there are only four ingredients in this sauce,' reports Christopher Bingham of Lansing, Michigan. 'For a spicier version, add more chili powder,' he recommends.

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Indonesian Pork Tenderloin

Provided by: Taste of Home

From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

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Pork Tenderloin with Herb Sauce

Provided by: Taste of Home

This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats.

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Grilled Pork Tenderloins

Provided by: Taste of Home

We do a lot of grilling during the summer months, and this recipe is one my entire family loves.

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Cinnamon Pork Tenderloin

Provided by: Taste of Home

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois

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Lemon-Garlic Pork Tenderloin

Provided by: Taste of Home

I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy lemon and savory garlic mixes perfectly with pork.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Provided by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Apricot-Mustard Grilled Pork Tenderloin

Provided by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Provided by: USA WEEKEND columnist Pam Anderson

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Grilled Pork Tenderloin with Balsamic Vinegar

Provided by: National Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Pork Tenderloin in Mustard Marinade with Cherry Compote

Provided by: Crisco® Olive Oil

This unusual but delicious recipe starts with a tangy mustard marinade finished with a sweet cherry-flavored compote.

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Javanese Pork Tenderloin

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait!