recipes

Showing: Apple and BBQ Sauce Baby Back Ribs - Kansas City Style Pork Back Ribs

Photo of: Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill. 
Photo of: Apple Radish BBQ Ribs

Apple Radish BBQ Ribs

Submitted by: THE SHORTS 
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results. 
Photo of: Apricot-Glazed Spareribs

Apricot-Glazed Spareribs

Submitted by: SMUCKER'S® 
While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven. 
Photo of: Baby Back Barbecue Ribs

Baby Back Barbecue Ribs

Submitted by: Reynolds Wrap® 
Easy and delicious, seasoned baby back ribs are sealed in foil and cooked until tender, then finished on the grill with barbecue sauce. 
Photo of: Barbequed Pork Ribs

Barbequed Pork Ribs

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast. 
Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 
Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE 
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 
Photo of: Campbell's(R) Honey Barbecued Ribs

Campbell's® Honey Barbecued Ribs

Provided by: Campbell's Kitchen
Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder. 
Photo of: Carolina Style Ribs

Carolina Style Ribs

Submitted by: Steve Watson 
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven. 
Photo of: Country-Style Grilled Ribs

Country-Style Grilled Ribs

Submitted by: Marilyn Beerman 
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio. 
Photo of: Deluxe Garlic Ribs

Deluxe Garlic Ribs

Submitted by: HBENDER 
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs. 
Photo of: Drunken Ribs

Drunken Ribs

Submitted by: CHEF BOOZER 
Spareribs are soaked in a beer marinade, then grilled with a rich, tangy sauce! 
Photo of: Dynamite Bourbon Ribs

Dynamite Bourbon Ribs

Submitted by: Perri Pender 
These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and garlic cheese potatoes for a great dinner! 
Photo of: Garlic Cajun Ribs

Garlic Cajun Ribs

Submitted by: John Samples 
This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs. 
Photo of: Glazed Country Ribs

Glazed Country Ribs

Submitted by: LINDYSUE 
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness. 
Photo of: Herbed Spareribs

Herbed Spareribs

Submitted by: Norma Harder 
'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.' 
Photo of: Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Submitted by: Linda Tuchband 
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Photo of: Hot 'n' Spicy Spareribs

Hot 'n' Spicy Spareribs

Submitted by: Myra Innes 
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Submitted by: National Pork Board 
This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook. 
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