recipes

Photo of: Baby Back Barbecue Ribs

Baby Back Barbecue Ribs

Provided by: Reynolds Wrap®
Easy and delicious, seasoned baby back ribs are sealed in foil and cooked until tender, then finished on the grill with barbecue sauce. 
Photo of: Steakhouse Ribs - New York Style

Steakhouse Ribs - New York Style

Submitted by: Kevin L. Smith 
Home Town: Easton, Pennsylvania, USA
Living In: Stroudsburg, Pennsylvania, USA
Pork baby back ribs get a brown sugar and spice rub before being grilled in foil. The tender ribs are then finished off on the grill, basted with steak marinade. 

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Photo of: Mediterranean Back Ribs with Pomegranate Sauce

Mediterranean Back Ribs with Pomegranate Sauce

Provided by: National Pork Board
Fire up the grill. It's time to start a taste sensation! These Mediterranean Back Ribs with Pomegranate Sauce are sweet, saucy, and – yes – amazing. 
Photo of: Hoot-n Holler Baby Back Pork Ribs

Hoot-n Holler Baby Back Pork Ribs

Provided by: National Pork Board
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
Photo of: Campbell's(R) Honey Barbecued Ribs

Campbell's® Honey Barbecued Ribs

Provided by: Campbell's Kitchen
Tender, parboiled ribs are glazed on the grill with a flavorful sweet-and-spicy sauce that features Campbell's® Condensed French Onion Soup, ketchup, onion, honey and garlic powder. 
Photo of: Sweet Smoked Pork Ribs

Sweet Smoked Pork Ribs

Submitted by: dadcooksagain 
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. 
Photo of: Slow Smoked Pork Spareribs

Slow Smoked Pork Spareribs

Submitted by: Chuck Supporting Member (Click to learn more about Supporting Membership)
Home Town: Alameda, California, USA
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe. 
Photo of: Potluck Spareribs

Potluck Spareribs

Provided by: Taste of Home
These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York 
Photo of: Hot 'n' Spicy Spareribs

Hot 'n' Spicy Spareribs

Provided by: Taste of Home
I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs. 
Photo of: Honey-Ginger Barbecued Ribs

Honey-Ginger Barbecued Ribs

Provided by: Taste of Home
Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas 
Photo of: Country-Style Grilled Ribs

Country-Style Grilled Ribs

Provided by: Taste of Home
A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio. 
Photo of: Herbed Spareribs

Herbed Spareribs

Provided by: Taste of Home
'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.' 
Photo of: Plum-Glazed Country Ribs

Plum-Glazed Country Ribs

Provided by: Taste of Home
'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.' 
Photo of: Bill's Smoked BBQ Baby Back Ribs

Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE 
These are to die for ribs you will want to serve to guests, to show off your cooking ability. 
Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 
Photo of: Apple and BBQ Sauce Baby Back Ribs

Apple and BBQ Sauce Baby Back Ribs

Submitted by: JOHN MITSCHKE 
Living In: Houston, Texas, USA
Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill. 
Photo of: Kansas City Style Pork Back Ribs

Kansas City Style Pork Back Ribs

Provided by: National Pork Board
This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook. 
Photo of: Apricot-Glazed Spareribs

Apricot-Glazed Spareribs

Provided by: SMUCKER'S®
While this is a perfect glaze for barbecuing ribs, you can also prepare this meal in the oven. 
Photo of: Quick Baby Back Ribs

Quick Baby Back Ribs

Submitted by: Mike Swieton 
Home Town: Clarendon Hills, Illinois, USA
Living In: Allendale, Michigan, USA
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this. 
Photo of: Ribs with Plum Sauce

Ribs with Plum Sauce

Provided by: Taste of Home
Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven. 

 

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