recipes

Grilled Pork Ribs

 
Photo of: Texas Pork Ribs - Recipe of the Day
PHOTO BY: cookin'mama

READ REVIEWS (185)

DAILY RECIPE

Texas Pork Ribs

SUBMITTED BY: Laura Walton 

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Full Recipe    More Recipes Like This     More Daily Recipes

The New Recipe Box

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Maple-Mustard Country-Style Spareribs

The Pork Experts

Whether you like country-style spareribs or succulent baby backs, you'll find top-rated recipes from our partners at the Pork Board.

Making BBQ Ribs (Video)

Learn how to prepare amazing slow-cooked BBQ ribs in 3 easy steps with our How-To Video.

Get recipes!

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

Get recipes!

NEWEST GRILLED PORK RIBS RECIPES                    


Maple-Mustard Country-Style Spareribs

Submitted by: National Pork Board 
Be sure to glaze toward the end of the cooking time. Otherwise the glaze will burn before the ribs are done. Serve with grilled summer squash and potato salad. 

Carolina Country Style Ribs

Submitted by: National Pork Board 
Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread. 

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 

TOP GRILLED PORK RIBS RECIPES


Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Submitted by: Scott David Hibbard 
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce. 

Apple Radish BBQ Ribs

Submitted by: The Shorts 
This recipe is fun, easy, and a real crowd pleaser at the family dinner table. This recipe is very forgiving, and can be used for any kind of ribs. All measurements can be altered to change taste and yield results. 

Hoot-n Holler Baby Back Pork Ribs

Submitted by: National Pork Board 
These mesquite-and bay-flavored baby-back ribs are brushed with your favorite barbecue sauce and grilled to perfection. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?