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Master Sauce Ribs

Provided by: Kikkoman

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some bbq ribs!

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Mahogany Grilled Baby Back Ribs

Submitted by: Karen

Home Town: Waterloo, Ontario, Canada

Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours.

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Gourmet Pub Burgers

Submitted by: Lauren_Francis

Home Town: Muskoka, Ontario, Canada

Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.

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Curried Pork Burgers

Submitted by: WDawn

Flavorful burgers made of ground pork, feta cheese, garlic, and curry make a nice change from the usual beef hamburger. Serve with grilled red onions on a bun of your choice.

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Bacon and Blue Cheese Burgers

Submitted by: sherri

Outdoor cooking, in America, means busting out your best burger recipe for the grill. This recipe mixes bacon, blue cheese, hot pepper sauce, and steak sauce into each bite.

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Ham Steak Over Mixed Greens

Submitted by: Jandree

Quickly grilled ham steak is served over a bed of fresh greens in a homemade Dijon mustard and lemon dressing in this hearty meal-size salad.

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Tangy Pork Chops

Submitted by: HeatherB

Pork chops marinate in a tangy, sweet sauce and are grilled and ready in under an hour for a quick and easy weeknight main course.

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Use your grill to make a sweet and savory version of Chinese barbequed (char siu) pork with a honey and aji mirin marinade. The versatile meat can be eaten as a main dish or included in a wide variety of Asian-inspired dishes.

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Sheila's Grilled Pork Tenderloin

Submitted by: sooz_stuff

A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.

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Grilled Sausage with Pepperonatta

Submitted by: TeamBeatse

Living In: Farmington, Utah, USA

Red, yellow, and orange peppers are roasted and cooked with Italian sausage in a simple red wine sauce in this rustic and flavorful dish.

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Baked Bacon Jalapeno Wraps

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

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Marinated Grilled Pork Tenderloin

Submitted by: Donna Leigh

Home Town: Dallas, Texas, USA

Living In: Royse City, Texas, USA

Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.

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The Labor Day Burger

Submitted by: The Bachelor Chef

Home Town: Suffolk, Virginia, USA

Living In: Lawton, Oklahoma, USA

Enjoy the last sweet weekend of the summer with this deluxe cheese-stuffed burger served on buns with tomato and avocado slices. The recipe makes 2 large servings.

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Grilled Bacon-Stuffed Strawberries

Submitted by: Reedifer

Home Town: Moorpark, California, USA

Living In: Chesapeake, Virginia, USA

This is great for summer. You have the salty and crunchy from the bacon and the fresh, sweet, and bitter from the strawberry. Unbeatable combo; give it a try.

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Best Grilled Pork Chops

Submitted by: goodeats

A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.

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Chef John's Grilled Jerk Pork Tenderloin

Submitted by: Chef John

Living In: San Francisco, California, USA

Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.

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Bacon Bourbon Burgers

Submitted by: Blondeprincess

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!

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BBQ Bacon-Wrapped Chicken

Provided by: Heinzitup.com

An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.

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