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Grilled Pork : Newest


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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well. 

Gourmet Grilling Burgers

Submitted by: StayHomeCook
Home Town: San Diego, California, USA
Living In: Escondido, California, USA
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too. 

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Photo of: Slow Smoked Pork Spareribs

Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON
Home Town: Alameda, California, USA
Living In: Sneads Ferry, North Carolina, USA
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe. 

Photo of: Old Chinatown Pork Burgers

Old Chinatown Pork Burgers

Submitted by: Leigh
Living In: Mccook, Nebraska, USA
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill. 

Photo of: BBQ Beer Brat Kabobs

BBQ Beer Brat Kabobs

Provided by: Bob Evans®
Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal. 

Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01
Living In: Happy Valley, Oregon, USA
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie. 

Photo of: Beer Brats

Beer Brats

Submitted by: Zach
These awesome beer brats are boiled and then put on the grill! 

Apple Glazed Pork

Submitted by: CUTIEPIECOOK
Living In: Hermiston, Oregon, USA
This sounds like a weird recipe, but it's so yummy! 

DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh
Home Town: Buhler, Kansas, USA
Living In: Fredericktown, Missouri, USA
This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor! 

Photo of: Maple Plank-Grilled Italian Stuffed Pork Chops

Maple Plank-Grilled Italian Stuffed Pork Chops

Submitted by: yankeesfan
Living In: West Palm Beach, Florida, USA
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke. 

Photo of: Brined Bratwurst

Brined Bratwurst

Submitted by: Cookin' Kliebor
Living In: Berlin, Connecticut, USA
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard. 

Grilled Italian Sausage with Marinated Tomatoes

Submitted by: chefsazy
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family. 

Photo of: Grilled Pork Chops with Fresh Nectarine Salsa

Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011
A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice. 

Photo of: Festival-Style Grilled Italian Sausage Sandwiches

Festival-Style Grilled Italian Sausage Sandwiches

Submitted by: carina
Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish. 

Photo of: Sweet and Sassy Pork Tenderloin

Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175
The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce. 

Photo of: Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin N
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. 

German Schwenkbraten

Submitted by: EKSEABOLT
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!' 

Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F
A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor. 

Triestine Cevapcici

Submitted by: TiKiWaHiNe
Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist. 

Sheboygan Grilled Brats

Submitted by: PBFITZ
Finishing bratwursts in beer sauce just make them better. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce. 

 
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