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Sweet Smoked Pork Ribs

Submitted by: dadcooksagain

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Slow Smoked Pork Spareribs

Submitted by: CHARLESBSIMPSON

Home Town: Alameda, California, USA

Living In: Sneads Ferry, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Old Chinatown Pork Burgers

Submitted by: Leigh

Living In: Mccook, Nebraska, USA

An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill.

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BBQ Beer Brat Kabobs

Provided by: Bob Evans®

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

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Molasses-Glazed Pork Tenderloin

Submitted by: TURBO01

Living In: Happy Valley, Oregon, USA

This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.

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Beer Brats

Submitted by: Zach

These awesome beer brats are boiled and then put on the grill!

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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DJ's Outdoor Pork Loin with Veggies

Submitted by: Darrol J. Unruh

Home Town: Buhler, Kansas, USA

Living In: Fredericktown, Missouri, USA

This recipe for pork loin includes white potatoes, sweet potatoes, carrots, onions, and apples cooked outdoors on a grill in a cast iron skillet! It has a citrus flavor!

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Maple Plank-Grilled Italian Stuffed Pork Chops

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.

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Brined Bratwurst

Submitted by: Cookin' Kliebor

Living In: Berlin, Connecticut, USA

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

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Grilled Italian Sausage with Marinated Tomatoes

Submitted by: chefsazy

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.

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Grilled Pork Chops with Fresh Nectarine Salsa

Submitted by: MICHELLE0011

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

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Festival-Style Grilled Italian Sausage Sandwiches

Submitted by: carina

Home Town: Boston, Massachusetts, USA

Living In: Seattle, Washington, USA

Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll to make a tasty lunch dish.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Submitted by: Austin N

A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

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German Schwenkbraten

Submitted by: EKSEABOLT

Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

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Grilled Ginger-Peanut Pork Tenderloin

Submitted by: DIANA F

A sweet-savory marinade of soy sauce, sugar, peanut butter, garlic, curry powder, and ginger gives grilled boneless pork tenderloin tantalizing flavor.

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Triestine Cevapcici

Submitted by: TiKiWaHiNe

Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist.

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Sheboygan Grilled Brats

Submitted by: PBFITZ

Living In: Redondo Beach, California, USA

Finishing bratwursts in beer sauce just make them better. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.

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Sweet Smoked Pork Ribs

Gourmet Grilling Burgers

Slow Smoked Pork Spareribs

Old Chinatown Pork Burgers

BBQ Beer Brat Kabobs

Molasses-Glazed Pork Tenderloin

Beer Brats

Apple Glazed Pork

DJ's Outdoor Pork Loin with Veggies

Maple Plank-Grilled Italian Stuffed Pork Chops

Brined Bratwurst

Grilled Italian Sausage with Marinated Tomatoes

Grilled Pork Chops with Fresh Nectarine Salsa

Festival-Style Grilled Italian Sausage Sandwiches

Sweet and Sassy Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

German Schwenkbraten

Grilled Ginger-Peanut Pork Tenderloin

Triestine Cevapcici

Sheboygan Grilled Brats

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