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Showing: America's Favorite Pork Chops - Grilled Pork Chops with Balsamic Caram…

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America's Favorite Pork Chops

Submitted by: National Pork Board

An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.

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Apple Glazed Pork

Submitted by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Apricot-Glazed Pork Loin Chops

Submitted by: National Pork Board

Made famous in the television commercial, Pork Loin and Ms. Apricot combine for a mouth-watering match made in Hollywood, in a relationship that's certain to enliven up your dinner meal.

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Balsamic Pork Chops

Submitted by: National Pork Board

These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, peas and breadsticks.

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Caribbean Pork and Couscous Salad

Submitted by: National Pork Board

Grilled pork kabobs seasoned Caribbean-style top a lively couscous salad topped with fruit and tangy vinaigrette. This makes a satisfying summer supper or hearty lunch with some warmed crusty bread to complete the meal.

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Cheesy Pork Chops with Spicy Apples

Submitted by: DRANDYP

Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Chinese Pork Chops

Submitted by: Ben

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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Citrus Grilled Pork Filet with Mint Fig Sauce

Submitted by: Terri Harnish

The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.

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Citrus Marinated Cuban Pork Chops

Submitted by: jonnyd523

Pork chops are marinated in a Cuban-inspired mojo vinaigrette, then stuffed with Swiss cheese, ham, and pickles to throw a Cuban twist on an American favorite.

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Dijon Grilled Pork Chops

Submitted by: Babette Watterson

'My mom gave me the recipe for these savory chops with a sweet and tangy marinade,' relates Babette Watterson from Atglen, Pennsylvania. 'The apple juice and Dijon mustard complement the pork nicely. With a vegetable and some rice or pasta, you have a meal.'

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Favorite Pork Chops

Submitted by: Alice Hermes

'As pork raisers, we've served pork many different ways, and this is our absolute favorite,' notes Alice Hermes of Glen Ullin, North Dakota. 'One of our daughters went to state competition in 4-H when she entered these tangy chops seasoned with soy sauce, ginger and garlic.'

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Fiery Island Pineapple Pork Chops

Submitted by: National Pork Board

Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad.

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Grilled Asian Ginger Pork Chops

Submitted by: Lakmini Ebbinghaus

Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.

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Grilled Brown Sugar Pork Chops

Submitted by: GINASTUBBS

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Grilled 'Fusion' Pork Chops

Submitted by: INDIGOKING

Home Town: London, Greater London, England, U.K.

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

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Grilled Honey-Soy Pork Steaks

Submitted by: National Pork Board

You'll love the simple marinade for these pork steaks. In fact, you probably have the ingredients on hand. You can substitute any type of pork chop for the blade steaks in this recipe to suit whatever you have on hand. Serve with grilled corn on the cob and fresh fruit kabobs.

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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Grilled Pork Chops with Balsamic Caramelized Pears

Submitted by: OSORKIN

The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.

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