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Grilled Pork Chops

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Grilled Brown Sugar Pork Chops

SUBMITTED BY: GINASTUBBS

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Our Best Grilled Pork Chop Recipes

Pork chops are great on the grill. Try one of these top-rated grilled pork chop recipes.

How to Grill Pork Chops (Video)

Learn how to cook pork chops on the grill by using marinades and rubs to infuse your chops with flavor.

Printable Cookbooks: Grilling Times

We've collected grilling times for pork (chops, ribs, ham) and more in these handy charts.

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NEWEST GRILLED PORK CHOPS RECIPES

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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Citrus Marinated Cuban Pork Chops

Submitted by: jonnyd523

Pork chops are marinated in a Cuban-inspired mojo vinaigrette, then stuffed with Swiss cheese, ham, and pickles to throw a Cuban twist on an American favorite.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.