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BBQ & Grilling

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Char Siu (Chinese BBQ Pork)

Submitted by: David&Andrea

Home Town: Roseburg, Oregon, USA

Living In: Sutherlin, Oregon, USA

Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

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Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Provided by: Kikkoman

Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.

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Grilled Flank Steak and Sriracha Mayo

Provided by: Kikkoman

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

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Thai Teriyaki BBQ Chicken Kabobs

Provided by: Kikkoman

This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.

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Master Sauce Ribs

Provided by: Kikkoman

This master sauce is great for anything! Use it for stir fries, marinades, or grilling. This version is amazing on some bbq ribs!

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Asian Barbecue Burgers

Submitted by: Occasional Cooker

These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

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Grilled Tuna Patties

Submitted by: FRANK101

Home Town: Houston, Texas, USA

Living In: Humble, Texas, USA

Cook these easy, quick tuna patties made with dry stuffing mix on the outdoor grill for a smoky taste.

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Cuban Marinated Steak

Submitted by: Michael Batt

Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.

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Mahogany Grilled Baby Back Ribs

Submitted by: Karen

Home Town: Waterloo, Ontario, Canada

Baby back ribs are simmered in a pineapple juice broth, marinated in a flavorful plum glaze, and grilled creating a family favorite meal that is worth the extra few hours.

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Grilled Yellowfin Tuna with Marinade

Submitted by: grncreek

This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.

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Caprese Salad With Grilled Flank Steak

Submitted by: cookinmama

Living In: Milwaukee, Wisconsin, USA

Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.

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Howard's Hot Apples

Submitted by: paterica

Apples are cored and filled with red-hot cinnamon candies, brown sugar, and butter, wrapped in foil, and baked in the campfire in this fun dessert recipe.

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Gooey, drippy s'mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm, melty treats wrapped in aluminum foil straight from the campfire. Kids can have fun making their own.

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Happy Camping Steak Tips

Submitted by: Dmbourdon

Marinate lean beef tips in a sweet and tangy mixture of just 4 ingredients and grill them for a tasty main dish that is perfect at home or in the campground.

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Brown Bears

Submitted by: cookinmomma

Kids will love baking this campfire bread made from canned biscuit dough, sugar, and cinnamon, and grown-ups will love how easy they are to serve.

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Grilled Sausage with Marinated Shrimp, Peppers and Onions

Provided by: Johnsonville

Skewers of hot Italian sausage, marinated shrimp, and crunchy fresh veggies are quickly grilled up and served with grilled pita bread.

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Lisa's Jerk Chicken

Submitted by: lisa

Home Town: Ottawa, Ontario, Canada

Chicken breasts are grilled outdoors after a wild night of marinating in hot peppers and spices for a Jamaican-inspired dish that's sweet, hot, spicy, and tangy all at the same time.

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Grilled Chipotle Skirt Steak

Provided by: Holland House®

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.

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