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Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub.

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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam

Home Town: Ocala, Florida, USA

Living In: Washington, Virginia, USA

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

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Asian Grilled Chicken

Submitted by: LoreleiLee

The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Grilled Salmon with Citrus Salsa and Baby Greens

Submitted by: Dole

Salmon fillets are grilled to perfect doneness, then arranged on top of a baby lettuce and fennel salad, and topped with a freshly-made orange and basil salsa.

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Grilled Vegetable Salad with Mustard Herb Dressing

Submitted by: Dole

Fresh veggies including snap peas, red bell pepper, and red onions are grilled with olive oil, then served on a salad of crisp salad greens, drizzled with a homemade herb-mustard vinaigrette, and topped with crumbled goat cheese.

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Blackberry Barbecued Pork Tenderloin

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Grilled-to-perfection pork tenderloin is basted with a blackberry barbecue sauce and served over brown rice for an easy but dazzling dinner.

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Thanksgiving Flavored Turkey Burgers

Submitted by: Hez

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.

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Vietnamese/Chinese Pork Chops

Submitted by: Jenny

Living In: East Haven, Connecticut, USA

Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, ginger, five-spice powder, and soy sauce.

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Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org

Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad.

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Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org

Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich.

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Asian Avocado Aioli with Salmon Fillets

Provided by: Chileanavocados.org

Asian flavors and avocado play well together in this open faced sandwich. Instead of arugula you can use mixed baby greens. And you can replace the fish fillet with a steak or burger. For a variation, try the aioli over cooked shrimp or crab.

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Zippy Avocado Burgers

Provided by: Chileanavocados.org

The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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Steak Fajitas

Submitted by: Knorr

Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot.

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Korean BBQ Galbi

Submitted by: Pete Chang

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

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Singapore Satay

Submitted by: Avondell

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Arrachera (Skirt Steak Taco Filling)

Submitted by: ShareBear

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD

This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.

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Authentic Korean Bulgogi

Submitted by: Minyoung

Living In: Vancouver, British Columbia, Canada

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.