"This was one of the best marinades I have ever had! The chicken turned out beautifully. I served it with brown rice and sauteed chard. Delicious!" – Ashley White
"My three-year-old usually leaves meat on his plate unless it's a hotdog—but both kids asked for more. Amazing! My mouth's still watering!" – mwc1fan
"A great simple, tasty recipe. My hubby and I always have different ideas on spices, but we both loved this!" – kimmyl
"Fantastic recipe! I used maple bacon and it added some sweetness that went very well with the teriyaki sauce on the chicken." – pckowals
"I'm the mother of three teenagers who love steak. This recipe is FABULOUS! Five stars for 'the best steak Mom makes.'" – MCNALLY5
Recipe of the Day
London Broil I
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
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