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Showing: Asian Barbequed Butterflied Leg of Lamb - Lemon-Honey Lamb Skewers

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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi

A richly flavored marinade is the key to the perfect grilled leg of lamb!

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Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249

Home Town: Highspire, Pennsylvania, USA

Living In: Pambula, New South Wales, Australia

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

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Dale's Lamb

Submitted by: JMHuebb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

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Dirty Piggy-Back Lamb

Submitted by: BERKLAN

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

Not Yet Reviewed!
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Feta and Olive Lamburgers

Submitted by: Kati Newburg

Home Town: Smyrna, Georgia, USA

Living In: Decatur, Georgia, USA

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola
Provided by: Taste of Home

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Gyros Burgers

Submitted by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Herbed Lamb Chops

Submitted by: Deb

Get those lamb chops ready for grilling with a tangy tarragon marinade!

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs
Provided by: Taste of Home

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Indian Style Sheekh Kabab

Submitted by: Yakuta

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Lemon and Thyme Lamb Chops

Submitted by: Diane

The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.

Not Yet Reviewed!
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Lemon-Honey Lamb Skewers

Submitted by: Nika

Home Town: Brisbane, Queensland, Australia

A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.

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Grilled Lamb : View Recipes

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Top 20

Newest

Asian Barbequed Butterflied Leg of Lamb

Aussie Barbequed Boneless Leg of Lamb

Best Burgers Ever

Big M's Grilled Orange Lamb Kabobs

Dale's Lamb

Dirty Piggy-Back Lamb

Feta and Olive Lamburgers

Goat Cheese Stuffed Lamb Burgers

Greek Lamb Kabobs

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb-Feta Burgers With Cucumber Sauce

Grilled Lamb with Brown Sugar Glaze

Grilled Spicy Lamb Burgers

Gyros Burgers

Herbed Lamb Chops

Herbed Marinated Lamb Chops

Indian Style Sheekh Kabab

Kofta Kebabs

Lemon and Thyme Lamb Chops

Lemon-Honey Lamb Skewers

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