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Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Summer Lamb Kabobs

Submitted by: Seneca Castle Lamb & Gardens

Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.

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Southwestern Lamb Chops

Submitted by: Margaret Pache

'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds.

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This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Sharon's Scrumptious Souvlaki

Submitted by: Sharon

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

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Grilled Spicy Lamb Burgers

Submitted by: Alan Hollister

Home Town: Memphis, Tennessee, USA

Living In: Chicago, Illinois, USA

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

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Indian Style Sheekh Kabab

Submitted by: Yakuta

Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Dale's Lamb

Submitted by: JMHUEBB

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

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Serbian Cevapcici

Submitted by: AmericanBrunette

A delicious little sausage-like meat. Great served as a sandwich.

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Spicy Lamb Patties

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Ground lamb meat and seasonings combine to make delicious grilled patties!

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi

A richly flavored marinade is the key to the perfect grilled leg of lamb!

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Moroccan Lamb Kabobs

Submitted by: Rich Madigan

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Best Burgers Ever

Submitted by: cooking4two

I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Lamb Chops with Preserved Lemon (Moroccan Style)

Submitted by: Craig Nanango

The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.