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Feta and Olive Lamburgers

Submitted by: Kati Newburg

Home Town: Smyrna, Georgia, USA

Living In: Decatur, Georgia, USA

This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.

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I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!

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Kofta Kebabs

Submitted by: SRKELZ

Home Town: Cashmere, Washington, USA

Living In: Tempe, Arizona, USA

These lamb kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good!

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Lemon-Honey Lamb Skewers

Submitted by: Nika

Home Town: Brisbane, Queensland, Australia

A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.

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Aussie Barbequed Boneless Leg of Lamb

Submitted by: DWD1249

Home Town: Highspire, Pennsylvania, USA

Living In: Pambula, New South Wales, Australia

Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.

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Goat Cheese Stuffed Lamb Burgers

Submitted by: LeeleeCooks

Home Town: Vancouver, British Columbia, Canada

Living In: Burnaby, British Columbia, Canada

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!

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Simple Grilled Lamb Chops

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

This very tasty and easy marinade for lamb chops can also be used for steaks.

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Southwestern Grilled Lamb

Submitted by: Margaret Pache
Provided by: Taste of Home

Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them.

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Southwestern Lamb Chops

Submitted by: Margaret Pache
Provided by: Simple & Delicious

'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds.

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Greek Lamb Kabobs

Submitted by: Kathy Herrola
Provided by: Taste of Home

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. --Kathy Herrola of Martinez, California

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs
Provided by: Taste of Home

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Summer Lamb Kabobs

Submitted by: Seneca Castle Lamb & Gardens

Lamb and garlic go so well together. In this recipe the combination of herbs and spices complement the meat and make an awesome treat for friends and family.

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Greek Lamb-Feta Burgers With Cucumber Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

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Spicy Lamb Patties

Submitted by: CHEYENNIGANS

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

Ground lamb meat and seasonings combine to make delicious grilled patties!

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Dirty Piggy-Back Lamb

Submitted by: BERKLAN

Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.

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Serbian Cevapcici

Submitted by: AmericanBrunette

A delicious little sausage-like meat. Great served as a sandwich.

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Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.

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Dale's Lamb

Submitted by: JMHuebb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

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Spicy Barbequed Chops

Submitted by: SARAH1984

Home Town: Brisbane, Queensland, Australia

Living In: Melbourne, Victoria, Australia

This is a great recipe for barbequed chops. In fact, it saved barbequed chops for me. I used to hate them. Now I love them, and I cook them for the family every couple of weeks in the summer. Created in Australia.

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Grilled Lamb : Newest

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Feta and Olive Lamburgers

Best Burgers Ever

Kofta Kebabs

Lemon-Honey Lamb Skewers

Aussie Barbequed Boneless Leg of Lamb

Goat Cheese Stuffed Lamb Burgers

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Simple Grilled Lamb Chops

Southwestern Grilled Lamb

Southwestern Lamb Chops

Greek Lamb Kabobs

Herbed Marinated Lamb Chops

Summer Lamb Kabobs

Greek Lamb-Feta Burgers With Cucumber Sauce

Spicy Lamb Patties

Dirty Piggy-Back Lamb

Serbian Cevapcici

Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings

Dale's Lamb

Spicy Barbequed Chops

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