"Wonderful! I didn't make any changes and the recipe turned out fabulously. My husband was just raving about these—we will make it again!" – FEINERA
"Awesome! That's all that needs to be said." – HarleyRiderOhio
Recipe of the Day
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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