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Showing: A Peanutty S'more - Red-Hot Apples

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A Peanutty S'more

Submitted by: Cin

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

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Barbequed Pineapple

Submitted by: Michael Fischer

Pineapple is marinated in sweetened, spiced rum, and grilled.

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First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they 're cooked quickly and carefully on the grill. Serve with vanilla ice cream. You can also do it in a skillet with melted butter.

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Campfire Angel Food Yummies

Submitted by: Luthiena

Living In: Concord, New Hampshire, USA

When you need a break from s'mores, try toasting angle food cake over the fire, dipping it in sweetened, condensed milk, then rolling it in coconut flakes.

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Campfire Banana Splits

Submitted by: TONIBLYTH

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

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Campfire S'mores Smash

Submitted by: Nikki

Living In: Erie, Pennsylvania, USA

This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!

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Extra Simple BBQ Banana

Submitted by: Annie

Whole bananas are grilled, skin and all, for a great vanilla ice cream topping. Too simple, even a kid can do this!

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Grilled Ham Steak with Peach Fresca

Submitted by: Cook's® Ham
Provided by: Cook's® Ham

This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. Fresh peaches are the main attraction of this spicy original. Served over grilled ham steak, it makes a sensational summer meal.

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Grilled Peaches

Submitted by: Karen

This is a deliciously simple end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, extremely simple recipe that's perfect for summer entertaining!

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Grilled Peaches and Cream

Submitted by: OLIVIA17

Home Town: Warsaw, Indiana, USA

Living In: Etna Green, Indiana, USA

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

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Grilled Peaches with Berry Sauce

Submitted by: Nancy Johnson

This unusual dessert is as pretty as it is delicious. Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. -Nancy Johnson, Connersville, Indiana

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Grilled Pineapple

Submitted by: GREEGI

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

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Grilled Pineapple Slices

Submitted by: PRAISEGOD

Grilled cinnamon sweet pineapple rings! You can't eat just one ring!

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Grilled Sweet Potatoes with Apples

Submitted by: BCRANE75

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

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Hobo Pie

Submitted by: AdicaArethusa

Home Town: Detroit, Michigan, USA

Living In: Grand Rapids, Michigan, USA

White bread with a sweet or savory filling make a campfire classic!

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Honeysuckle Pineapple

Submitted by: Robyn Webb

Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they 're grilled until they 're hot, caramelized and irresistible.

Not Yet Reviewed!
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King's Hawaiian S'Mores

Submitted by: King's Hawaiian®

This special version of s'mores makes for a super tasty treat!

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Peanut Butter Banana Melties

Submitted by: Kaileemar

Home Town: Quadra Island, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Bananas are filled with peanut butter and chocolate, then roasted in the coals of a campfire!

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Quick Camping Pineapple Cakes

Submitted by: 79SHALE97

Living In: Phoenix, Arizona, USA

A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.

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Red-Hot Apples

Submitted by: Helen Shubert

In Hays, Kansas, Helen Shubert uses red-hot candies to turn ordinary apples into something cinnamony and sensational. The tender treats bake on the grill during dinner. 'Then just serve in bowls and top with ice cream,' Helen suggests.

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