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Daily Recipes for: 2013

Daily Recipe for BBQ & Grilling

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Beef Martini

Provided by: TARA LYON

If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!

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Grilled Appetizers

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Chicken and Sun-Dried Tomato Bruschetta

Submitted by: SMPETER

Marinated chicken, spinach, feta, and sun-dried tomatoes are tossed with dressing and served on grilled or toasted slices of focaccia bread. This is a great appetizer any time of year!

Grilled Beef More Daily Recipes »

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Whiskey-Marinated Steak

Submitted by: Victoria

Home Town: Houma, Louisiana, USA

In this recipe, steaks sit overnight in a whiskey-based marinade with onions and garlic, before being grilled to your desired doneness.

Grilled Lamb

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Serbian Cevapcici

Submitted by: AMERICANBRUNETTE

A delicious little sausage-like meat. Great served as a sandwich.

Grilled Burgers

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Grilled Mushroom Swiss Burgers

Submitted by: MS. STEPHANIE

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

Grilled Fruit

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Hobo Pie

Submitted by: AdicaArethusa

Home Town: Detroit, Michigan, USA

Living In: Morehead, Kentucky, USA

White bread with a sweet or savory filling make a campfire classic!

Grilled Pork More Daily Recipes »

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Triestine Cevapcici

Submitted by: TiKiWaHiNe

Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist.

Grilled Chicken More Daily Recipes »

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Stuffed Chicken

Submitted by: OPABINIA

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

Grilled Seafood More Daily Recipes »

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Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.

Grilled Skewers and Kabobs

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Big M's Grilled Orange Lamb Kabobs

Provided by: Marcus Hender

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

Smoked Foods

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This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

Vegetarian Grilling

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Grilled Potatoes and Onion

Provided by: Bob Cody

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Grilled Side Dishes

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