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BBQ & Grilling : Daily Recipes

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Daily Recipes for: 2009

Daily Recipe for BBQ & Grilling

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First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

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Grilled Appetizers

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

Grilled Beef More Daily Recipes »

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

Grilled Lamb

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Asian Barbequed Butterflied Leg of Lamb

Submitted by: Cyndi

A richly flavored marinade is the key to the perfect grilled leg of lamb!

Grilled Burgers

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Surprise Burgers

Submitted by: SUNKISSED31

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

Grilled Desserts

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Bellyful of Barbecued Bananas

Submitted by: Charlie

First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they 're cooked quickly and carefully on the grill. Serve with vanilla ice cream. You can also do it in a skillet with melted butter.

Grilled Pork More Daily Recipes »

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Grilled Roasted Red Pepper and Ham Sandwich

Submitted by: LORIMCLAREN

Living In: Sharpsville, Pennsylvania, USA

I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.

Grilled Chicken More Daily Recipes »

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Owen's BBQ Chicken

Submitted by: Dell

Brown sugar, oil, vinegar, garlic, ketchup and onion are cooked until all the flavors are mingled and the sauce is thick and fragrant.

BBQ Sauce, Marinades, and Rubs More Daily Recipes »

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Texas Teriyaki Marinade

Submitted by: Keith Reeder

Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.

Grilled Seafood More Daily Recipes »

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The World's Greatest Crab Recipe

Submitted by: Dreamthief

Home Town: Redgranite, Wisconsin, USA

Living In: Hudson, Wisconsin, USA

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.

Skewers and Kabobs

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Spicy Shrimp Skewers

Submitted by: lisascooking

Home Town: Elizabethtown, Kentucky, USA

Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas!

Smoked Foods

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Bill's Smoked BBQ Baby Back Ribs

Submitted by: WHATS HIS FACE

These are to die for ribs you will want to serve to guests, to show off your cooking ability.

Vegetarian Grilling

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Foil Wrapped Veggies

Submitted by: Marni Rachmiel

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

Grilled Side Dishes

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Grilled Vidalia Onions

Submitted by: STRESSEDMOM

Vidalia onions are sweet and luscious, and this recipe makes them even more so. Sliced onions are marinated and chilled in Italian salad dressing, and then plopped onto the grill until they 're tender and golden.