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BBQ & Grilling : Daily Recipes

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Daily Recipes for: 2008

Daily Recipe for BBQ & Grilling

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Kickin' London Broil with Bleu Cheese Butter

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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Grilled Appetizers

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Persian Kabob

Submitted by: TRAJABI

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

Grilled Beef More Daily Recipes »

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Camper's Special

Submitted by: Philisa luv 2 cook

Potato hash is cooked with roast beef and corn over the campfire. Not that pleasant to look at, but who is during camping? This recipe is good for the last night of camping cause you can basically throw in all the leftover meat along with the roast beef, and it still tastes great!

Grilled Lamb

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Sharon's Scrumptious Souvlaki

Submitted by: Sharon

This is my family's favorite Greek dish. Lamb is marinated overnight, then threaded onto skewers and grilled. The meat is served on a pita bread with a zesty, garlicky yogurt sauce. This can be served with a Greek salad and rice pilaf.

Burgers

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Sweet Onion Burgers

Submitted by: Lol

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

Grilled Desserts

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Campfire S'mores Smash

Submitted by: nikki

Living In: Erie, Pennsylvania, USA

This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!

Grilled Pork More Daily Recipes »

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Marinated Pork Roast

Submitted by: Denise Hummel

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Grilled Chicken More Daily Recipes »

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Shish Tawook Marinated Chicken

Submitted by: IMYASMINA

Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.

Sauces, Marinades, and Rubs More Daily Recipes »

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Vinegar Based BBQ Sauce

Submitted by: Mary

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Grilled Seafood More Daily Recipes »

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Super Summer Grilled Bluefish

Submitted by: MILLERNB

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.

Skewers and Kabobs

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Ham and Pineapple Kabobs

Submitted by: Lindsay Perejma

Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

Smoked Foods

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Basic Brine for Smoking Meat

Submitted by: Smokin' Ron

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

Vegetarian Grilling

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Grilled Beets in Rosemary Vinegar

Submitted by: Jenna Richards

Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!

Grilled Side Dishes

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Grilled Baked Potatoes

Submitted by: Todd Schultz

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

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