"Delicious. I took a whole chicken, cut it in half, and marinated it for 6 hours before grilling." – chefsully
"This was a hit at our last barbeque. We did three of them, and our company said it was the best chicken ever! " – murphy47
"This has made it into my family rotation. We used Greek yogurt and Sriracha sauce. It was so tender and delicious. Well worth the wait!" – KitchenChaos
Recipe of the Day
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing!
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