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Singapore Satay

Submitted by: Avondell

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

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Slayer's Sweet, Tangy, and Spicy Kabobs

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

A maraschino cherry and pineapple chunk finish off these tasty and spicy chicken skewers.

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Shish Tawook Grilled Chicken

Submitted by: Noor

Home Town: Richmond, Virginia, USA

Living In: Sharjah, Sharjah, United Arab Emirates

Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling season that tastes great and is fun to eat.

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Chicken Satay with Homemade Peanut Sauce

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

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Rosemary Ranch Chicken Kabobs

Submitted by: Theresa Spencer

Home Town: Clermont, Florida, USA

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

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Easy Chicken Satay

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

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Peanut Butter Chicken Skewers

Submitted by: Jeanne Bennett

'Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouth-watering sauce for chicken,' relates Jeanne Bennett, North Richland Hills, Texas.

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Grilled Chicken Kabobs

Submitted by: Sharon Hasty

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.

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Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked

Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.'

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Honey Rosemary Chicken Kabobs

Submitted by: Elisabeth Corcimiglia

'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'

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Thai Chicken Satay

Submitted by: STACEYLYNN0822

The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.

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