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Grilled Beef : View Recipes

Showing: All American Burgers - BBQ Chuck Roast


Photo of: All American Burgers

All American Burgers

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
So what do jazz, drive-in movies and hamburgers all have in common? They are all American classics! Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor. The name says it all! 

Photo of: Asian Barbequed Steak

Asian Barbequed Steak

Submitted by: Lesley
Steak is marinated in Thai seasonings and grilled as desired. 

Aussie Works Burger

Submitted by: SuzAnne
Home Town: Washington, Pennsylvania, USA
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go. 

Photo of: Avocado Steak

Avocado Steak

Submitted by: Jennifer Stout
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe. 

Photo of: Backyard Burgers

Backyard Burgers

Provided by: Bob Evans®
Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings. 

Photo of: Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. 

Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan
This is great! The bacon makes the hamburgers so tender! 

Photo of: Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers

Submitted by: Dana Matthies
Provided by: Taste of Home
We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 

Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 

Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles. 

Barbecued Beef Sandwiches

Submitted by: Poni
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 

Photo of: Barbecued Shredded Beef

Barbecued Shredded Beef

Submitted by: j.d.
Liquid smoke and beer are prominent flavoring ingredients in this recipe. The roast needs 4 to 5 hours of cooking time. 

Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie
Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on. 

Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 

Photo of: Barbequed Steak

Barbequed Steak

Submitted by: Barb
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired. 

Photo of: Bar-B-Q

Bar-B-Q

Submitted by: Nancy Capko
Sweet sloppy joes consisting of ground beef, tomato and French onion soups. Make a heartier version by adding some green pepper and chopped onion to the mix. Give it a little extra flavor by adding some chopped garlic. Serve over hamburger buns. 

Photo of: Basil Burgers

Basil Burgers

Submitted by: AlissaB24
Home Town: Santa Maria, California, USA
If you like basil, this is a great way to spice up a normal burger in no time! 

Bayou Samburgers

Submitted by: Miss BeHavins's Haven
Not your everyday backyard burger, but a true celebration of summer! Right from Bayou Sam's Cajun Grill. Serve with Zapp's Cajun Chips Pecos Sweet cantaloupe, and well chilled black diamond watermelon hearts. Enjoy the summer while you can. 

Photo of: BBQ Chuck Roast

BBQ Chuck Roast

Submitted by: Sue
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit. 


 
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