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Showing: Adobo Sirloin - Barbecued Beef Sandwiches

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Adobo Sirloin

Submitted by: Tracie Commins

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

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Angelica's Carne Asada Tacos

Submitted by: Herdez

Mexican night starts with carne asada--tender citrus-marinated beef piled high on corn tortillas with grilled cactus, cilantro, and 2 types of zesty salsa.

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Argentinean-Style Ribs

Submitted by: DRIBBS

Home Town: Lansdowne, Pennsylvania, USA

Living In: Morton, Pennsylvania, USA

At first glance you'll say 'whoa! that's way too salty for me to try...' but stick with it. This is one of the best rib recipes I've ever tried. Very quick and easy.

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Arrachera (Skirt Steak Taco Filling)

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Asian Barbequed Steak

Submitted by: lcpgh

Steak is marinated in Thai seasonings and grilled as desired.

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Aussie Works Burger

Submitted by: SuzAnne Smith

Home Town: Meadow Lands, Pennsylvania, USA

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

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Authentic Korean Bulgogi

Submitted by: Minyoung

Living In: Vancouver, British Columbia, Canada

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

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Avocado Steak

Submitted by: JSTOUT01

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

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Backyard Burgers

Provided by: Bob Evans®

Big, juicy sausage and beef burgers with Parmesan cheese are the greatest! Serve with your favorite toppings.

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Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

Not Yet Reviewed!
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Bacon Bourbon Burgers

Submitted by: Blondeprincess

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Bourbon, brown sugar, and bacon make these burgers a tantalizing addition to your grilling repertoire!

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Bacon Cheeseburgers

Submitted by: Naomi

This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.

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Bacon Gouda Patties

Submitted by: mommyluvs2cook

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Bacon and Gouda cheese fill these double decker, monster hamburgers.

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Bacon-Wrapped Hamburgers

Submitted by: Dana Matthies

We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

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Barbecued Beef Cubes or Hamburger

Submitted by: BarbiAnn

Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.

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Barbecued Beef Sandwiches

Submitted by: Poni

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

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