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Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend

Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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Smoked Standing Rib Roast

Submitted by: Ed

This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.

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Cajun Prime Rib

Submitted by: MATHTUTORRITA

Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter
Provided by: Taste of Home

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Eagles Tailgating Burgers

Submitted by: Marlena C.

Living In: Cherry Hill, New Jersey, USA

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!

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Steak and Bacon Tournedos

Submitted by: Sue

Seasoned flank steak is rolled around bacon and grilled, oh yeah!

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Mean Old Chili

Submitted by: Geoffrey Levine

Have you ever had grilled chili? Think it sounds wicked? Well, you're right! This chili will keep your mouth on fire and howling at the moon...

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One-For-All Marinated Beef

Submitted by: Sue Sauer
Provided by: Simple & Delicious

'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'

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Spinach Steak Pinwheels

Submitted by: Helen Vail
Provided by: Simple & Delicious

Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.'

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Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Gourmet Grilling Burgers

Submitted by: StayHomeCook

Home Town: San Diego, California, USA

Living In: Escondido, California, USA

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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Festive Beef Tenderloin

Submitted by: Leann Meeds
Provided by: Taste of Home

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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LaMama Raisin Burgers

Submitted by: Chef LaMama

Living In: Bronx, New York, USA

A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.

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Southwestern Burgers

Submitted by: Tina Green
Provided by: Cooking for 2

My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.

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Beef Tenderloin Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

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Betty's Burgers

Submitted by: Betty Canoles
Provided by: Taste of Home

'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.'

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Grilled Beef : Top 20

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Gingered Flank Steak

Men Love This Steak

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Tangy Sirloin Strips

Smoked Standing Rib Roast

Cajun Prime Rib

Jack-O-Lantern Burgers

Peppered Flank Steak

Eagles Tailgating Burgers

Steak and Bacon Tournedos

Mean Old Chili

One-For-All Marinated Beef

Spinach Steak Pinwheels

Seasoned Flank Steak

Gourmet Grilling Burgers

Festive Beef Tenderloin

LaMama Raisin Burgers

Southwestern Burgers

Beef Tenderloin Salad

Betty's Burgers

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