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Showing: Arrachera (Skirt Steak Taco Filling) - Dad's Steak Rub

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Arrachera (Skirt Steak Taco Filling)

Submitted by: ShareBear

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Asian Barbequed Steak

Submitted by: lcpgh

Steak is marinated in Thai seasonings and grilled as desired.

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Avocado Steak

Submitted by: JSTOUT01

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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BBQ Steak

Submitted by: SILAU

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Beer Steak

Submitted by: nei

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

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Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender

Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.

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Bloody Mary Steaks with Green Olive Butter

Submitted by: TOUTESRECETTES

Home Town: New York, New York, USA

An olive-garlic butter and a Bloody Mary sauce bathe this seasoned, grilled sirloin. This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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Broth Marinated BBQ Steak

Submitted by: RBPULLEN

An easy way to add a little extra flavor to steak, especially less tender cuts.

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Bubba's Barbequed Skirt Steak

Submitted by: bubba

Home Town: Chicago, Illinois, USA

Living In: Cornelius, North Carolina, USA

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

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California-Thai Flank Steak

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Citrus-Ginger Flat Iron Steak

Submitted by: bjalg

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

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Coffee Marinated Steak

Submitted by: Julie Wal

My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

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