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Showing: Arrachera (Skirt Steak Taco Filling) - China Lake Barbequed Steak

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Arrachera (Skirt Steak Taco Filling)

Submitted by: SB

Living In: Minneapolis, Minnesota, USA

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Asian Barbequed Steak

Submitted by: lcpgh

Steak is marinated in Thai seasonings and grilled as desired.

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Avocado Steak

Submitted by: JSTOUT01

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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BBQ Steak

Submitted by: SILAU

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Beer Steak

Submitted by: nei

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

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Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender

Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.

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Blackened Steak Salad with Berry Vinaigrette

Submitted by: Dole

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

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Bloody Mary Steaks with Green Olive Butter

Submitted by: TOUTESRECETTES

Home Town: New York, New York, USA

An olive-garlic butter and a Bloody Mary sauce bathe this seasoned, grilled sirloin. This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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Broth Marinated BBQ Steak

Submitted by: RBPULLEN

An easy way to add a little extra flavor to steak, especially less tender cuts.

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Bubba's Barbequed Skirt Steak

Submitted by: bubba

Home Town: Chicago, Illinois, USA

Living In: Cornelius, North Carolina, USA

South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.

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California-Thai Flank Steak

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Chef John's Ultimate Steak Sandwich

Submitted by: Chef John

Living In: San Francisco, California, USA

In this non-traditional steak sandwich, the steak is cut into thick strips, so we're able to get a nice sear on the outside without having to worry about the inside overcooking.

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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