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Showing: Asian Barbequed Steak - Dragon Fire Grilled Steak with Tangy W…

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Asian Barbequed Steak

Submitted by: Lesley

Steak is marinated in Thai seasonings and grilled as desired.

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Avocado Steak

Submitted by: Jennifer Stout

Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Barbequed Beef Steak with Orange Marinade

Submitted by: Bobbie

Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.

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Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

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Barbequed Steak

Submitted by: Barb

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

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BBQ Steak

Submitted by: Silau

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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Beer and Brown Sugar Steak Marinade

Submitted by: Craig Jones

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

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Beer Steak

Submitted by: Renee Thayn

Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling.

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Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender

Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe.

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Broth Marinated BBQ Steak

Submitted by: Bob

An easy way to add a little extra flavor to steak, especially less tender cuts.

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California-Thai Flank Steak

Submitted by: Karyn Ulriksen

Living In: Los Angeles, California, USA

This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Chipotle Chile Steak Salad

Provided by: NAKANO®

Marinated with chipotle chiles, lean flank steak is grilled then sliced and served on a bed of fresh salad greens for an easy summer dinner.

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Citrus-Ginger Flat Iron Steak

Submitted by: bjalg

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

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Coffee Marinated Steak

Submitted by: Julie Wal
Provided by: Taste of Home

My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

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Cuban Style Marinated Steak

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

You'll feel the pull of the islands in your own backyard when you and your family sit down to enjoy this delicious Cuban-style marinade on steak. Lively citrus flavors and piquant seasonings combine to create an intoxicating mix of island flavors.

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