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You don’t have to splurge on the most expensive steaks: add great flavor with one of these top-rated recipes…and let the meat rest before slicing and serving!
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SUBMITTED BY: ELVISB
Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
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Nothing compares to a steak grilled just right. Make it the best steak dinner ever with these grilling tips.
For medium-rare steak, pull it off the grill when the internal temp is 130 degrees F (54 C)—it will continue to cook while it rests.
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See the simple trick to grilling tender, juicy steaks every time.
Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
