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You don't have to splurge on the most expensive steaks: add great flavor with one of these top-rated recipes…and let the meat rest before slicing and serving!
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SUBMITTED BY: Agent48
Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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Nothing compares to a steak grilled just right. Make it the best steak dinner ever with these grilling tips.
"I have never tasted any other steak that came even close….The butter makes this steak melt-in-your-mouth wonderful."
For medium-rare steak, pull it off the grill when the internal temp is 130 degrees F (54 C)—it will continue to cook while it rests.
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