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Showing: Best Ever Saucy Beef Kabobs - Teriyaki Kabobs

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This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

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California Kabobs

Submitted by: Bet Brown
Provided by: Taste of Home

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.

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Greek Souzoukaklia

Submitted by: Marlies Monika

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.

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Honey-Mustard Beef Kabobs

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.

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Java Style Beef Sate

Submitted by: BOB1414

Home Town: Howard, South Dakota, USA

These exotic skewers are perfect for a party. This is so good - make it a party and try something different!

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Kabobs

Submitted by: Sue

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

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Kafta (BBQ)

Submitted by: Lebanese Cuisine

The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.

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Mango-Spiced Steak Skewers

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

These tasty steak skewers make a perfect appetizer.

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Margarita Beef Skewers

Submitted by: chellebelle

Living In: Olympia, Washington, USA

These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.

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Mediterranean Garlic Herb Beef Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Chunks of beef alternating with whole mushrooms and red onion are threaded onto Callisons Mediterranean Garlic Herb Seasoned Skewers and grilled to perfection. To complete the meal, serve with orzo pasta tossed with olive oil, parsley and chopped tomato.

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Peanutty Beef Skewers

Submitted by: Victoria Caddy
Provided by: Cooking for 2

'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'

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Persian Kabob

Submitted by: TRAJABI

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.

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Pineapple Sirloin Skewers

Submitted by: Karen Hamlin
Provided by: Simple & Delicious

From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes.

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Red Wine and Orange Marinated Beef Skewers

Submitted by: Sandy

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

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Sensational Sirloin Kabobs

Submitted by: Kimber

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

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Skewered Steak with Argentine Chimichurri

Provided by: NAKANO®

Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal.

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Sweet Grilled Steak Bites

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

Marinated cubes of steak or roast are grilled over an open flame or kabob style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!

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Teriyaki Beef Kabobs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Try these kabobs for an outdoor potluck or family camping trip--they're sure to become a summer standard!

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Teriyaki Kabobs

Submitted by: Candy VanderWaal
Provided by: Simple & Delicious

'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'

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