Nothing’s more primal—or more satisfying—than pieces of red meat cooked over flames! Try these top-rated beef kebab recipes.
Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.
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Eating low-cal is easy with one-click meal plans and shopping lists.
Call them kabobs, kebabs, satays, or skewers: food on a stick is great for the grill. Get grilling tips in our Advice article.
Mix up your menu and add veggies, chicken, seafood, and pork to your skewers.
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Skewered strawberries, mangoes, papayas, and pineapples all excel on the grill.
See how to make Korean-style grilled short ribs.
Learn how to make lean bison and vegetable kabobs with couscous salad.