"Yeah, baby...that's what I'm talkin' 'bout. So good! I used plum sauce (store was out of hoisin sauce, what the heck?), and rib eye steak. Huge smiles all around." – Sharyn
Cubes of marinated sirloin are skewered with bell peppers, fresh pineapple, mushrooms, and cherry tomatoes in this crowd-pleasing recipe.
"Fantastic recipe—the steak really picked up the flavors. I soaked the bamboo skewers for 30 minutes in the marinade as well prior to threading them." – bgodonus
Recipe of the Day
Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
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