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Grilled Beef Ribs : View Recipes

 

Showing: BBQ Rib-eye - You Won't Believe It! - Smoked Standing Rib Roast


Photo of: BBQ Rib-eye - You Won't Believe It!

BBQ Rib-eye - You Won't Believe It!

Submitted by: DESTAGG 
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon. 

Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn 
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted! 

Big M's Whisky Soaked Beef Rib Steaks

Submitted by: Marcus Hender 
Single malt Scotch whiskey is the sole ingredient for the marinade for these rib-eye steaks. Select thick steaks with good marbling for this recipe. 

Bourbon Street Rib-Eye Steak

Submitted by: Nokomo 
Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal. 

Cajun Prime Rib

Submitted by: MATHTUTORRITA 
Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness. 

Not Yet Reviewed!
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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 

Glazed Country Ribs

Submitted by: LINDYSUE 
Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness. 

Photo of: Grilled Rib Eye Steaks

Grilled Rib Eye Steaks

Submitted by: Tim Hanchon 
'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow. 

Kalbi (Korean BBQ Short Ribs)

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form. 

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD 
This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic. 

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Korean BBQ Galbi

Submitted by: Pete Chang 
Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade. 

Photo of: Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun 
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. 

Korean Beef Ribs

Submitted by: Lindsay Perejma 
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe. 

Lomo de Res, Cuban-Style Rib-Eye Steaks

Submitted by: lilloli500 
Home Town: East Chicago, Indiana, USA
Living In: Whiting, Indiana, USA
This Cuban-style grilled preparation of thinly cut rib eye steaks are amazingly flavorful, with a quick and easy marinade of lime and beer. This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. Stir up a pitcher of mojitos and you're ready for a Cuban style vacation in your own backyard. 

Photo of: Marinated Rib Eyes

Marinated Rib Eyes

Submitted by: Sonja Kane 
When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week. -Sonja Kane, Wendell, North Carolina 

Photo of: Marinated Rib-eyes

Marinated Rib-eyes

Submitted by: DELLAKAY 
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. 

Oriental Beef Ribbons

Submitted by: Dianne Livingston 
A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables. 

Photo of: Remarkable Rib-eyes

Remarkable Rib-eyes

Submitted by: MARIKABAR 
Living In: Crown Point, Indiana, USA
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes. 

Photo of: Ribs Fantastic

Ribs Fantastic

Submitted by: Dave the Chef 
This is a simple, yet tasty recipe that uses beef short ribs. The sauce is excellent. 

Photo of: Smoked Standing Rib Roast

Smoked Standing Rib Roast

Submitted by: Ed 
This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal. 
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