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Grilled Flank Steak and Sriracha Mayo

Provided by: Kikkoman

This is a great east meets west dish. It's a steak sandwich kicked up with Kikkoman Sriracha Mayonnaise!

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Asian Barbecue Burgers

Submitted by: Occasional Cooker

These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

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Cuban Marinated Steak

Submitted by: Michael Batt

Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.

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Caprese Salad With Grilled Flank Steak

Submitted by: cookinmama

Living In: Milwaukee, Wisconsin, USA

Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.

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Happy Camping Steak Tips

Submitted by: Dmbourdon

Marinate lean beef tips in a sweet and tangy mixture of just 4 ingredients and grill them for a tasty main dish that is perfect at home or in the campground.

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Grilled Chipotle Skirt Steak

Provided by: Holland House®

HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well.

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Cola Marinated Sirloin Steak

Submitted by: kbodal

This simple cola-infused marinade uses ingredients found in your pantry delivering a flavorful grilled sirloin steak.

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Marinated Flank Steak

Submitted by: Susan P

Home Town: Germantown, Wisconsin, USA

Living In: Arlington Heights, Illinois, USA

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

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Gourmet Pub Burgers

Submitted by: Lauren_Francis

Home Town: Muskoka, Ontario, Canada

Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.

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Grilled Blood Orange Chuck Steak

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Beef chuck steak is marinated in a blood orange marmalade sauce and grilled into a sweet and savory steak everyone will enjoy.

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Bacon and Blue Cheese Burgers

Submitted by: sherri

Outdoor cooking, in America, means busting out your best burger recipe for the grill. This recipe mixes bacon, blue cheese, hot pepper sauce, and steak sauce into each bite.

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Midg's Mouth Watering Beef Jerky

Submitted by: Midg

Living In: Ottawa, Ontario, Canada

A soy- and Worcestershire sauce-flavored marinade adds terrific flavor to mesquite or hickory-smoked beef jerky.

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Grilled Balsamic and Soy Marinated Flank Steak

Submitted by: DENMOZZ

Home Town: Manchester, Connecticut, USA

Living In: Cape Cod, Massachusetts, USA

Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.

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Sensei's Crusty Crumbled Blue Cheese Steak Topping

Submitted by: Ski Mom

Home Town: Running Springs, California, USA

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

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Tender Flank Steak

Submitted by: Renee Manz

Living In: Regina, Saskatchewan, Canada

Marinate your flank steak in a mixture of garlic, soy sauce, and Worcestershire sauce for a tender and flavorful result.

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Tuscan Flank Steak

Submitted by: Chef John

Living In: San Francisco, California, USA

Flavorful flank steak is marinated for several hours in a marinade of lemon zest, olive oil, rosemary, and garlic, then grilled to perfection.

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Teriyaki Beef Kabobs

Submitted by: karebear

Everyone will love these grilled skewers of bell pepper, pineapple, and marinated beef.

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Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette

Submitted by: Chef Karen Calabro

Home Town: North Canton, Ohio, USA

Living In: Hollis, New Hampshire, USA

A company-worthy salad of warm grilled steak on baby greens with pecans and a wine dressing will make your guests 'ooh' and 'ah.' Marinate the steak and make the dressing and candied pecans ahead of time so assembling the salad will be a snap. You can use old, turned wine for the dressing.

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