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Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub.

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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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The avocado spread for these unique burgers gets its heat from prepared horseradish. Try the spread on steak or roast beef to make a superb beef sandwich. And remember the bag idea for your favorite guacamole. Kids love to squeeze and mash the avocado in a sealable plastic bag.

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Steak Fajitas

Submitted by: Knorr

Seasoned grilled flank steak, flavored rice, and grilled bell peppers and onions are wrapped in warmed flour tortillas and served hot.

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Korean BBQ Galbi

Submitted by: Pete Chang

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Arrachera (Skirt Steak Taco Filling)

Submitted by: ShareBear

Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD

This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.

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Authentic Korean Bulgogi

Submitted by: Minyoung

Living In: Vancouver, British Columbia, Canada

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

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The Real Deal Korean Beef Ribs

Submitted by: TOTSPUPS

Home Town: Torrance, California, USA

Living In: Beverly Hills, California, USA

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

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Caprese Burger

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!

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Barbequed Citrus Burgers

Submitted by: queenofrefuse

Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.

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Grilled Filet Mignon with Gorgonzola Cream Sauce

Submitted by: shawnalton

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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Herb-Marinated Tenderloin

Submitted by: Sam Baderdeen

Living In: Matlock, Washington, USA

Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.

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Whiskey Hamburgers

Submitted by: twilightprincess

Home Town: Louisville, Kentucky, USA

Living In: Athens, Georgia, USA

Hamburgers made with a splash of Jack Daniels whiskey and some beer.

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Laura's Stuffed Burgers with Zinfandel Sauce

Submitted by: MATERIALGIRL

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

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Loaded Greek Burgers

Submitted by: nickster

Home Town: Marion, New York, USA

Living In: Geneva, New York, USA

Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.

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