"These were wonderful! I used ground chuck and fresh mushrooms. So good!" – Lindsey
"Amazing sauce. I used half cilantro and half parsley, and served it over flank steak with caramelized onions—perfection." – Raquel
"I loved these! Put them in whole wheat pitas with red onions, sliced tomatoes, and homemade tzatziki sauce. Absolutely fabulous!" – onebadpenny
"Delicious and super easy to make! Will definitely be making this salad again!" – girl.alex.21
"This is the best kabob ever. The marinade is fantastic. This will be my go-to summer kabob recipe!" – Lynette Wavra
Recipe of the Day
Lover's Beef Burgundy Filet
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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Traditional Korean beef marinated in a sweet and garlicky soy sauce.
Grilled Beef Collections4
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Grilled Beef Skewers and Kabobs
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The Perfect Basic Burger
Kalbi (Korean BBQ Short Ribs)
Teriyaki Flank Steak
Best Ever Saucy Beef Kabobs
BBQ Chuck Roast
Squirrel's Great Beef Steak
Flank Steak with Avocado Salsa
Carne Asada Marinade
China Lake Barbequed Steak
Soy Garlic Steak
Sun-Dried Tomato and Blue Cheese Burgers
Easy Bacon, Onion and Cheese Stuffed Burgers
Mom's Beef Shish Kabobs
Best Barbequed Burgers
Hoisin-Ginger Beef Skewers
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