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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Caprese Burger

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil!

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Bacon Wrapped Hamburgers

Submitted by: Jan

This is great! The bacon makes the hamburgers so tender!

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Chris' Bay Area Burger

Submitted by: GAVEN

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.

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Ranch Burgers

Submitted by: DAMIANSMOMMY

The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.

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Tex-Mex Burger with Cajun Mayo

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect compliment to these spicy beef burgers.

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Juiciest Hamburgers Ever

Submitted by: Jane

Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!

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Cheddar Bacon Hamburgers

Submitted by: LisaSnow

A great and easy way to add some flavor to your hamburgers!

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Gyros Burgers

Submitted by: Chef Kenneth

This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.

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Bronco Burger

Submitted by: Jeff

Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.

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Jalapeno-Blue Cheese Burgers

Submitted by: MRSTEWART

Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!

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Guacamole Cilantro Lime Cheeseburger

Submitted by: Gigemmandy

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

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Game Day Hamburgers

Submitted by: Andy Alcorn

First the ground beef is mixed with onion soup mix and formed into nice thick patties. Then shredded potato, Swiss cheese, and mushrooms are combined, stuffed into each patty, and sealed for a nifty surprise with that first bite.

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Surprise Burgers

Submitted by: SunKissed31

My favorite burgers are 'Surprise Burgers'. The pineapple inside the burger adds a hint of sweetness, while the sauce adds some tanginess! Warning: the added sauce and pineapple makes for a mess with little ones!

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Teriyaki Onion Burgers

Submitted by: LUVMOORES

This is a fast, simple recipe for hamburgers that have a special flavor.

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Hamburgers by Eddie

Submitted by: BigE1512

A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.

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Big Smokey Burgers

Submitted by: Janine Pace

Living In: Hendersonville, North Carolina, USA

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

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Hobo's Delight

Submitted by: Michelle

This recipe combines hamburgers with onions, baby carrots, and potatoes in individually cooked foil packets. This makes clean up a snap, and keeps the grill clean, too. This also works well with round steaks.

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Texas Stuffed Grilled Burgers

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!

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