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Grilled Pheasant Poppers

Submitted by: Lizzy
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! 

Not Yet Reviewed!
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Grilled Guacamole

Submitted by: maddysmom
Home Town: Pleasant Prairie, Wisconsin, USA
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste. 

Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom
Living In: Gallatin, Tennessee, USA
Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers. 

Java Style Beef Sate

Submitted by: BOB1414
Home Town: Howard, South Dakota, USA
These exotic skewers are perfect for a party. This is so good - make it a party and try something different! 

Mango-Spiced Steak Skewers

Submitted by: Bethany Joyful
Living In: Muskegon, Michigan, USA
These tasty steak skewers make a perfect appetizer. 

ECU Tailgate Wings

Submitted by: Jason
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as muck kick as you desire 

Rob's Screaming Stuffed Jalapeno Peppers

Submitted by: Allyson
Home Town: Vincennes, Indiana, USA
Living In: New Albany, Indiana, USA
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used. 
Photo of: Rob's Quacker Bites

Rob's Quacker Bites

Submitted by: karab
Living In: Smithville, Arkansas, USA
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available. 
Photo of: Stuffed Filet Mignon Bites

Stuffed Filet Mignon Bites

Submitted by: mbr2ooo
Living In: New Orleans, Louisiana, USA
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled. 

Chicken Satay with Homemade Peanut Sauce

Submitted by: HANZOtheRAZOR
Home Town: Quantico, Virginia, USA
This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor! 

Grilled Tequila-Lime Shrimp

Submitted by: kellen.f
Living In: Stevens Point, Wisconsin, USA
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 
Photo of: Detroit Hot Honey Wings

Detroit Hot Honey Wings

Submitted by: MMMMFOOD1
Provided by: M&M's
Living In: Novi, Michigan, USA
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire! 

Smoky Four-Pepper Salsa

Submitted by: brogli1
Home Town: Scottsville, Kentucky, USA
Living In: Salt Lake City, Utah, USA
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like! 

Steve's Spicy Shrimp Kabobs

Submitted by: MISSERSUE
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. Perfect for a night where you want to whip something up quick and great served on a bed of yellow rice. 

Triestine Cevapcici

Submitted by: TiKiWaHiNe
Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist. 
Photo of: Caribbean Grilled Crab Cakes

Caribbean Grilled Crab Cakes

Submitted by: JULIEP
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand. 
Photo of: Easy Chicken Satay

Easy Chicken Satay

Submitted by: Shannon :)
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top. 
Photo of: Cheddar Herb Bread

Cheddar Herb Bread

Submitted by: Ann Jacobsen
Provided by: Simple & Delicious
'This crunchy, delicious bread is a hit with my husband and children,' writes Ann Jacobsen of Oakland, Michigan. 'It's a fun accompaniment to any meal you make on the grill--the garlic flavor really comes through.' 
Photo of: Roasted Corn Salsa

Roasted Corn Salsa

Submitted by: Nancy Horsburgh
Provided by: Taste of Home
'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor goes well with barbecued meats, but it's also tasty served with chips.' 

 
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