Recipe of the Day
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.
Scott David Hibbard
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These savory, smoky bites are the perfect start to your outdoor meal! Cook up one of these top-rated grilled appetizers.
"These are always on my grill at our BBQs. I have been pretty creative at times…the possibilities are endless." – Deana
"Super easy and always a huge hit. There are never leftovers of these!" – SweetieV
"I was given some tiny fresh new potatoes from a friend's garden…I wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born!"
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