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Dad's Excellent Scallops

SUBMITTED BY: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Marty's Thai Chicken Satay

Submitted by: ThaiChefMarty

Living In: Shaftesbury, Dorset, England, U.K.

Tamarind paste and fresh lemon grass add a surprising twist to this Thai chicken satay.

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Thai Lettuce Wraps with Satay Pork Strips

Submitted by: National Pork Board

Not only is this appetizer beautiful as a presentation, but it is a fun appetizer to eat. Guests get to assemble their own, picking and choosing among the condiments and sauces. For the host, everything can be done ahead, even the pork. Marinate and grill the pork early in the day, or even the day before, and refrigerate the chops. Slice the pork just before serving. The sauces can be made and placed in serving bowls several hours ahead; the condiments can be assembled on the platter and then covered and refrigerated ready to serve.

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