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Showing: Apple Refrigerator Pickles - Easy Refrigerator Pickles

Photo of: Apple Refrigerator Pickles

Apple Refrigerator Pickles

Submitted by: Angel_1988
Home Town: Payson, Arizona, USA
Living In: Lakeside, Arizona, USA
I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result. 
Photo of: Balsamic Pickled Eggs

Balsamic Pickled Eggs

Submitted by: gibsey23
Living In: Anchorage, Alaska, USA
Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference! 
Photo of: Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

Submitted by: Brenda Moore
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe. 

Blue Ribbon Horseradish Pickles

Submitted by: SHAWN
Living In: Moorhead, Minnesota, USA
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle! 

Bread and Butter Pickles I

Submitted by: Irene
Cool, crisp and delicious! 
Photo of: Bread and Butter Pickles II

Bread and Butter Pickles II

Submitted by: David
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer! 

Candied Dills

Submitted by: G. M. Steele
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait. 

Not Yet Reviewed!
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Cape Malay Pickled Fish

Submitted by: NITSCKIE
This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread. 

Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 

Christmas Red Pickles

Submitted by: SHOBBI7
Home Town: Humboldt, Iowa, USA
Living In: Evansville, Indiana, USA
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time. 

Cinnamon Pickled Beets

Submitted by: TasteKing
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 
Photo of: Crisp Pickled Green Beans

Crisp Pickled Green Beans

Submitted by: JWATTSETT
This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Curried Pickled Onions

Submitted by: Kiwi Scotty
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it. 

Debra's Pickled Eggs in Beer

Submitted by: Debra Rose
Home Town: Fort Erie, Ontario, Canada
A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads! 
Photo of: Dill Pickle Appetizers

Dill Pickle Appetizers

Submitted by: Crystal
A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. 
Photo of: Dill Pickles

Dill Pickles

Submitted by: Sharon Howard
This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. 
Photo of: Dilled Garlic

Dilled Garlic

Submitted by: Delevangal
This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste. 
Photo of: Easy Freezer Pickles

Easy Freezer Pickles

Submitted by: Lucile Johnson
Provided by: Taste of Home
Relates Lucile Johnson of Red Oak, Iowa, 'These crisp, no-cook pickle slices are so simple to fix.' 

Easy Pickled Beets

Submitted by: Cordie Cash
Provided by: Taste of Home
'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.' 
Photo of: Easy Refrigerator Pickles

Easy Refrigerator Pickles

Submitted by: Catherine Seibold
Provided by: Taste of Home
This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. 


 
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