recipes

Showing: Andouille and Poblano Quesadillas - Bekki's Mexican Egg Rolls


Andouille and Poblano Quesadillas

Submitted by: Stephanie S 
Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas. 

Photo of: Asian Lettuce Wraps

Asian Lettuce Wraps

Submitted by: SMACPRODUCTIONS 
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own. 

Photo of: Asparagus and Goat Cheese Quesadillas

Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook 
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious! 

Photo of: Asparagus Beef Roll-Ups

Asparagus Beef Roll-Ups

Submitted by: Linda Senuta 
I first sample this hearty appetizer at a dinner party. These roll-ups were the first thing to disappear from the table. --Linda Senuta, Gettysburg, Pennsylvania 

Photo of: Asparagus Rolantina

Asparagus Rolantina

Submitted by: JLSOUKA 
You might want a fork and knife to enjoy these hearty spears ...they 're prepared casserole-style and topped with melted butter. 

Photo of: Asparagus Roll-Ups

Asparagus Roll-Ups

Submitted by: Clara Nenstiel 
These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper or a lovely lunch served with soup. 

Photo of: Asparagus Sesame Rolls

Asparagus Sesame Rolls

Submitted by: Donna Folk 
These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania 

Photo of: Avocado Chicken Wraps

Avocado Chicken Wraps

Provided by: Chileanavocados.org
Here's a quick and easy appetizer or main dish. Use leftover cooked, grilled or rotisserie chicken from the supermarket deli. The mashed avocado adds great flavor, and helps hold all the other ingredients in place. Use leftover corn cut from the cob, drained canned corn or cooked frozen corn kernels. 

Bacon Olive Wraps

Submitted by: RONNIEB 
Bacon, olives and cheese are wrapped together to make an appetizer that's certain to be a big hit with everyone lucky enough to have a taste. You'll need toothpicks to secure the wraps. 

Photo of: Bacon Roll Ups II

Bacon Roll Ups II

Submitted by: SUTTMANN 
These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites! 

Photo of: Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller 
These crunchy little rounds get their punch from a sweet and spicy sauce. 

Bacon Wrapped Tater Tots

Submitted by: jakeandbarb 
This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch. 

Photo of: Bacon Wrapped Water Chestnuts II

Bacon Wrapped Water Chestnuts II

Submitted by: CANDLELADY 
A tangy version of bacon wrapped chestnuts. 

Photo of: Bacon Wrapped Water Chestnuts III

Bacon Wrapped Water Chestnuts III

Submitted by: Beth 
For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar. 

Photo of: Baked Pork Spring Rolls

Baked Pork Spring Rolls

Submitted by: Rayna 
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! 

Photo of: Banana Nut Quesadilla Wedges

Banana Nut Quesadilla Wedges

Submitted by: Jif® 
This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla! 

Barbeque Bacon Quesadillas

Submitted by: LauraKK 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
Barbeque sauce and bacon add an American twist to this simple, classic Mexican dish! 

Photo of: BBQ Quesadilla

BBQ Quesadilla

Provided by: Bob Evans®
These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they're great for lunch or as appetizers. 

Photo of: Beef Bacon Rolls

Beef Bacon Rolls

Submitted by: Dawn Kennedy 
These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals. 

Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend 
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.  
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