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Showing: Chakin Sushi - Tanimura & Antle Sweet Gem™ Crab Su…

Photo of: Chakin Sushi

Chakin Sushi

Submitted by: HIRO
Home Town: Kyoto, Kyoto, Japan
Living In: Los Angeles, California, USA
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute! 
Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S.
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 

Egg and Pesto Sushi

Submitted by: COOKINGDUDE89
Living In: Ghent, New York, USA
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger. 

Japanese Sushi Rice

Submitted by: Sam Gray
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. 

Kimpob (Korean Sushi)

Submitted by: Katie K
Home Town: Algona, Washington, USA
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi. 
Photo of: Korean Sushi

Korean Sushi

Submitted by: Donna-Maree Austin
Home Town: Whangarei, Northland, New Zealand
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice. 
Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 
Photo of: Perfect Sushi Rice

Perfect Sushi Rice

Submitted by: AGENTLUCY
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. 
Photo of: Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

Submitted by: Vivian
Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick! 
Photo of: Sushi Roll

Sushi Roll

Submitted by: Adam
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi. 

'Sushi' Sandwich

Provided by: Grain Foods Foundation
Roll up these 'sushi' sandwiches with canned tuna and coarsely shredded carrot for a playful take on a tuna salad sandwich. These pinwheel sandwich rolls are attractive to platter up for a party, or just fun to find in your lunch bag! 
Photo of: Sushi-Inspired Tuna Salad

Sushi-Inspired Tuna Salad

Submitted by: JENJEN3
Wanting to do something different with the tuna in my cupboard, I threw together some ingredients that I had left over from a sushi party. Hope you enjoy it as much as I did! 
Photo of: Tanimura & Antle Sweet Gem(tm) Crab Sushi

Tanimura & Antle Sweet Gem™ Crab Sushi

Provided by: Tanimura & Antle®
A spicy wasabi dipping sauce is the perfect accompaniment to these intriguing appetizers made with lettuce leaves filled with rice, crab, and avocado. 


 
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