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Appetizers - Wraps and Rolls

DAILY RECIPE

Candy Wraps

SUBMITTED BY: Emilia Finn 

This is a splendid recipe that is extremely tasty! You don't really cook anything, so it is good for kids to make, but it is better if it can chill for about three and a half hours so the marmalade and syrup can seep into the tortilla so you get a sweeter and gooier product. This simple recipe is tantalizingly gooey and sweet, so it can be used as a snack, part of a meal, or a dessert!

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NEWEST APPETIZERS - WRAPS AND ROLLS RECIPES                    

5 stars: 1 ratings
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Candice's Lamb Cannelloni with Mint Pesto

Submitted by: Dice 
Seasoned lamb and goat cheese are rolled in lasagna sheets and drizzled with a sauce made with mint, pine nuts, and olive oil. 

Not Yet Reviewed!
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Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Not Yet Reviewed!
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Corn Chowder Phyllo Rolls

Submitted by: Mistletoes 
Home Town: Portland, Oregon, USA
Living In: Toronto, Ontario, Canada
This recipe features mozzarella cheese and corn chowder rolled into the middle of phyllo dough and baked for a unique appetizer. 

TOP APPETIZERS - WRAPS AND ROLLS RECIPES

5 stars: 3 ratings
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Thai Chicken Spring Rolls

Submitted by: Rebecca V 
Home Town: Maitland, Florida, USA
Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat. 
5 stars: 3 ratings
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Lemon Grass and Chicken Summer Rolls

Submitted by: Ford Prefect Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats. 
5 stars: 3 ratings
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Cream Cheese and Crab Sushi Rolls

Submitted by: Samantha 
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. 
 
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