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Showing: 10 Minute Zesty Salsa - Anne's Hot Ham and Swiss Dip

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10 Minute Zesty Salsa

Submitted by: Kim Morin

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger

Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.

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7-Layer Taco Dip

Provided by: Bob Evans®

Sausage adds a unique twist to the classic Mexican-style 7-layer dip.

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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Absolutely Amazing Ahi

Submitted by: JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Absolutely The Best Shrimp Scampi

Submitted by: Kat Mitschke

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Ahi Poke Basic

Submitted by: Josh Chan

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Alicia's Italian Nachos

Submitted by: Adub

Home Town: Houston, Texas, USA

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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All-American Chips and Dip

Submitted by: Suzabell

Home Town: Cincinnati, Ohio, USA

Living In: Urbanna, Virginia, USA

Make this snack idea for your Independence Day celebration for a great red, white, and blue addition to the buffet table.

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Amazing Cocktail Sauce

Submitted by: Tsubaki

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

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Amazing Crab Shells

Submitted by: Barbara Hall

Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Amy's Cilantro Cream Sauce

Submitted by: AMYKINS

A spicy light green sauce fragrant with cilantro. Refreshing.

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Andy's Five Pepper Chicken Wings

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Absolutely the hottest wings you will ever taste! If you like your eyes to water and your nose to run, the combination of 5 types of peppers and loads of hot sauce will definitely do the trick. Be sure to have plenty of water handy for these babies!

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Angel's Yummy Bruschetta

Submitted by: robynne

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

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'Angry' Italian Bean Spread

Submitted by: Buitoni, courtesy of meals.com

With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another.

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Anne's Hot Ham and Swiss Dip

Submitted by: KRISTLE

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get togethers. If you like hot ham and Swiss sandwiches you will love this!

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