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Showing: A and Z Dip - Armadillo Eggs

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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Absolutely the Best Nacho Dip Ever

Submitted by: JEFF MOORE

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Alaskan Spicy Spinach Dip

Submitted by: Sheryl Kerbow

Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.

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Albuquerque Delight

Submitted by: beckyann8

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

Enjoy this Southwestern dip with your favorite tortilla chips!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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Amazing Artichoke and Spinach Dip

Submitted by: WorkingWarden

Living In: Wooster, Ohio, USA

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

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Amazing No Cook Spinach Artichoke Dip

Submitted by: bronxdog

Home Town: Bronx, New York, USA

Living In: Oxnard, California, USA

A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.

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Ancho-Chipotle Salsa

Submitted by: SEVIC

Home Town: Sikeston, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Angel's Yummy Bruschetta

Submitted by: robynne

A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...

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Antipasto Salad II

Submitted by: Katie Greco

Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.

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Antipasto Salad Platter

Submitted by: Dole

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

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Antojitos Minis

Submitted by: sal

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Ants on a Log

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter and raisins.

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Appetizing Bread

Submitted by: Iron Chef-SuziQ

A mouth-watering treat for those who love Italian!!

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Apple and Onion Salad Endive Spears

Submitted by: Parker Whittle

Home Town: Provo, Utah, USA

Living In: Seattle, Washington, USA

Apples, sweet onion, toasted walnuts, and blue cheese are tossed in a vinaigrette and spooned into little endive leaves for a dainty appetizer.

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April's Roasted Red Pepper Cheese Ball

Submitted by: April May

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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