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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL

Green chiles and jalapeno peppers spice up this spin on the classic party dip.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

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Avocado Salsa

Submitted by: BARBARA VINSON

Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.

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Microwave Bread and Butter Pickles

Provided by: Linda

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

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Bread and Butter Pickles II

Provided by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Daddy's Popcorn

Submitted by: John Gawecki

Living In: Omaha, Nebraska, USA

You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt.

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Jalapeno Snacks

Submitted by: Mrs. Houston

Living In: Valley Center, Kansas, USA

These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.

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Southern Pimento Cheese

Submitted by: QUEENREYNEY

Living In: Charleston, South Carolina, USA

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

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Tomato, Corn and Avocado Salsa

Submitted by: julie

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

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Roasted Winter Squash Seeds

Submitted by: Blancheskid

Home Town: Hawthorne, California, USA

Living In: Ogden, Utah, USA

Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack.

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The Best Fresh Tomato Salsa

Submitted by: Cheryl Dressler

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

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Jalapeno Popper Mushrooms

Submitted by: CookinBug

Home Town: Ithaca, Michigan, USA

These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!

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Bruschetta with Shallots

Submitted by: DOREENB

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

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Mozzarella and Tomato Appetizer Tray

Submitted by: MOLSON7

Use toothpicks or bread slices to enjoy this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture

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Grilled Jalapeno Poppers

Submitted by: PEDALLY

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

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Sausage Party Melts

Provided by: Bob Evans®

In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano.

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Yummy Taco Salad Dip

Submitted by: JWEARY15

This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.