Recipe of the Day
Crab Stuffed Mushrooms
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Similar Recipes | More Daily Recipes
Crab and Lobster Stuffed Mushrooms
Grilled Portobello Mushrooms
Andie's Stuffed Mushrooms
Stuffed Mushrooms with Spinach
Mushroom Stuffed Chicken Rollups
Exotic Mushroom and Walnut Pate
Mike's Mushroom Bread
Mouth-Watering Stuffed Mushrooms
Gary's Stuffed Mushrooms
Savory Crab Stuffed Mushrooms
Bacon and Cheddar Stuffed Mushrooms
Dinah's Stuffed Mushrooms
Sausage Stuffed Mushrooms II
Marinated Mushrooms II
Artichoke Stuffed Mushrooms
Blue Bacon Stuffed Mushrooms
Renaissance Stuffed Mushrooms
The Best Stuffed Mushrooms
Jalapeno Popper Mushrooms
Roasted Portobello Mushrooms with Blue Cheese
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Lots of little bites add up to big fun and a stress-free party.
What's cooking in St. Louis? Four delicious appetizers.
Easy and elegant, these almond appetizers are anything but complicated.