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Daily Recipes for: 2013

Daily Recipe for Vegetable Appetizers

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Two Layer Greek Dip

Provided by: REDNEKKCHIKK

Plain yogurt and cream cheese blended with garlic and feta cheese, topped with tomatoes, cucumber, and black olives. Best with pita wedges.

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Olive Appetizers

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Olive Puffs

Submitted by: Syd

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal. You can make these ahead, and freeze. Another advantage: the kids like to make them and eat them.

Mushroom Appetizers More Daily Recipes »

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Vegetable Poppers

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Twice Baked Potato Poppers

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: San Clemente, California, USA

Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.

Zucchini Appetizers

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