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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Restaurant-Style Buffalo Chicken Wings

Provided by: Kelly

Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

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Brown Sugar Smokies

Submitted by: TINACLINKENBEARD

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.

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Sugar Coated Pecans

Provided by: Carolyn

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Southwestern Egg Rolls

Provided by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Fruit Dip II

Provided by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

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Avocado Feta Salsa

Submitted by: SRICE_53098

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Boneless Buffalo Wings

Submitted by: BETTYCOOK

Home Town: Toronto, Ontario, Canada

Living In: Milton, Ontario, Canada

Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.

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