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Spicy Appetizers : Newest

 

Easy Pumpkin Turnovers

Submitted by: SaraSunshine
Using prepared puff pastry makes these spicy pumpkin turnovers so easy to make.  

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Photo of: PHILLY Sundried Tomato and Garlic Dip

PHILLY Sundried Tomato and Garlic Dip

Submitted by: Philadelphia
Keep these ingredients on hand and whip up this savory dip when unexpected guests drop in. 

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Photo of: Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas

Provided by: Campbell's Kitchen
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve. 

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Photo of: PHILLY No-Fuss Mexican Layered Dip

PHILLY No-Fuss Mexican Layered Dip

Submitted by: Philadelphia
Whip up this easy Mexican layered dip and get the fiesta started! 

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Photo of: Sunset Dip

Sunset Dip

Provided by: Campbell's Kitchen
Keep these ingredients on hand so you can serve this fabulous dip any time. Each time, try a different flavored Pace® Salsa. 

Spicy Baked Feta (Feta Psiti)

Submitted by: Diana Moutsopoulos
Home Town: Green Bay, Wisconsin, USA
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the heat of the chili flakes - so don't be afraid to load them on! 

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Photo of: Beefy Taco Dip

Beefy Taco Dip

Provided by: Campbell's Kitchen
Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor. 

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Photo of: Shrimp Dip

Shrimp Dip

Provided by: Campbell's Kitchen
A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers. 
Photo of: Chili Con Queso Bites

Chili Con Queso Bites

Provided by: Campbell's Kitchen
The Southwestern-inspired flavors of Pace® Picante Sauce combined with Cheddar cheese and chili powder create these delicious appetizers. 

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Photo of: Coriander and Chili Almonds

Coriander and Chili Almonds

Submitted by: Almond Board
Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack. 
Photo of: Kickin Stuffed Peppers

Kickin Stuffed Peppers

Submitted by: Jame W.
Home Town: Pipestone, Minnesota, USA
Living In: Hot Springs, Arkansas, USA
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side. 

Grilled Pheasant Poppers

Submitted by: Lizzy
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! 
Photo of: Edamame Dip (Edamole)

Edamame Dip (Edamole)

Submitted by: HealthyFoodLover
Living In: Seattle, Washington, USA
This dip tastes like guacamole but made with edamame which has more protein and fiber. Serve it just like guacamole with raw veggies, tortilla chips, or pita bread. 

Not Yet Reviewed!
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Photo of: KELLOGG'S* RICE KRISPIES* Secret Spice Mix

KELLOGG'S* RICE KRISPIES* Secret Spice Mix

Provided by: KELLOGG'S* RICE KRISPIES*
The secret to this spicy, crunchy snack is a grilling marinade for a tasty barbecue flavour. 
Photo of: KELLOGG'S* RICE KRISPIES* Sesame Cheese Crackers

KELLOGG'S* RICE KRISPIES* Sesame Cheese Crackers

Provided by: KELLOGG'S* RICE KRISPIES*
Make your own cheesy, crunchy crackers with crushed KELLOGG'S* RICE KRISPIES*, Cheddar cheese and sesame seeds. 
Photo of: Baked Buffalo Wings

Baked Buffalo Wings

Submitted by: Leesah
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about an hour so the flour coating is firm. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Enjoy. 

Bekki's Mexican Egg Rolls

Submitted by: ChefsFriend
Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.  
Photo of: Three Bean Dip

Three Bean Dip

Submitted by: SAHMCOOK
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Columbus, Ohio, USA
This is a variation of the popular taco dip. It tastes great and looks pretty too. 

Smooth Poblano Salsa

Submitted by: Nia
Living In: St. Cloud, Minnesota, USA
This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy! 

Chipotle Honey Roasted Peanuts

Submitted by: noogie01
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat. 

 
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