"These are great! We used Frank's® Buffalo Wing Sauce. Next time I may add some cayenne to the sauce, because I prefer really hot wings." – Camille
"REALLY easy, which I love! They had a slight kick, but completely yummy. I'll be making these again!" – chixchoice
Recipe of the Day
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
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