Daily Snack Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Snack    
Photo of: Stuffed Celery

Stuffed Celery

Provided by: Linda
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece. 
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Snacks for Kids   More Daily Recipes »
Photo of: Stuffed Celery

Stuffed Celery

Provided by: Linda
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece. 
Granola Bars   
Photo of: Chewy Chocolate Chip Granola Bars

Chewy Chocolate Chip Granola Bars

Submitted by: MESILLA 
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative! 
Popcorn   
Photo of: Cinnamon Heart Popcorn

Cinnamon Heart Popcorn

Submitted by: CLField 
Home Town: Champion, Alberta, Canada
Living In: Cold Lake, Alberta, Canada
Pink cinnamon-flavored popcorn is made with the little hot cinnamon heart candies.  
Crackers   
Photo of: Wheat Crackers

Wheat Crackers

Provided by: Ray Anne
This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers. 
Party Mix   
Photo of: Anytime Almonds

Anytime Almonds

Submitted by: KINDERQUEEN 
These almonds are coated with garlic, rosemary, kosher salt, and olive oil and baked to a savory finish. Delicious warm or cool, they pair well with Kalamata olives and feta cheese on an appetizer tray. 
Snack Chips   More Daily Recipes »
Photo of: Corn Tortilla Chips

Corn Tortilla Chips

Provided by: Kirstin
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. 

 
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