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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Absolutely Amazing Ahi

Submitted by: JULESKICKS2

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

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Rockin' Oysters Rockefeller

Provided by: Cassandra Kennedy

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'

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Crab Fritters

Submitted by: FoodieGeek

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Shrimp Gabriella

Provided by: Gabriella Campbell

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

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Cold Crawfish Dip

Submitted by: KSHARP01

Home Town: Baton Rouge, Louisiana, USA

This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.

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Amazing Bacon-Wrapped Jalapeno Shrimp

Submitted by: Ramey Bekish

Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.

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Fried Razor Clams

Submitted by: SALMONSNAGGER

Home Town: Seattle, Washington, USA

Living In: Auburn, Washington, USA

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

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Escargot Mushrooms

Submitted by: MADCOW_COOK

Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices.

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Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)

Submitted by: Mexican Sweetheart

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

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Crawfish Thermidor

Provided by: Kathleen Burton

Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish.

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Rayna's Freezer Antipasto

Provided by: Rayna Jordan

This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Shrimp Deviled Eggs

Submitted by: GERITZLA

Home Town: San Francisco, California, USA

Living In: Dallas, Texas, USA

Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.

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Grilled Oysters with Fennel Butter

Provided by: Barrett

A seasonal side dish or appetizer with fresh oysters and fennel.

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Layered Shrimp Dip

Submitted by: DEBOKC

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

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Popcorn Shrimp

Submitted by: JK813

Crunchy, golden fried shrimp make an easy appetizer your guests will love. Serve it with your favorite dipping sauce.

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Mom's Salmon Mousse

Submitted by: TOTTENI

Home Town: Rising Sun, Maryland, USA

Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.

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Dilled Shrimp (Rejer)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

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Mary's Christmas Shrimp Tree

Submitted by: SHOGIRL

Living In: Syracuse, New York, USA

Quick, easy, and impressive! Cooked shrimp and other colorful munchies are displayed on a Christmas tree created with beet greens wrapped around a cone shape. Vary the size of the cone and type and amount of veggies to personalize this for your party needs. Using purchased sauces for dipping makes this even easier. Display on a colorful Christmas plate and watch the snackers un-decorate!