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Photo of: Marinated Grilled Shrimp

Marinated Grilled Shrimp

Submitted by: Rachel
Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: Linda Vergura
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Rockin' Oysters Rockefeller

Rockin' Oysters Rockefeller

Submitted by: Cassandra Kennedy
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!' 
Photo of: Shrimpcargot

Shrimpcargot

Submitted by: ambibambi
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter! 
Photo of: Absolutely Amazing Ahi

Absolutely Amazing Ahi

Submitted by: julia
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic. 
Photo of: Smoked Salmon Mousse

Smoked Salmon Mousse

Submitted by: Rob
Smoked salmon is blended into a creamy spread for crackers or wafers. 
Photo of: Appetizer Mussels

Appetizer Mussels

Submitted by: Karen
Spicy steamed mussels in white wine and tomato juice. 

Very Easy Shrimp Dip

Submitted by: Dena
An easy classic of cream cheese, shrimp, and cocktail sauce. This one will never go out of style! Serve with a nice assortment of crackers. 
Photo of: Salmon Appetizers

Salmon Appetizers

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. 

Shrimp Gabriella

Submitted by: Gabriella Campbell
Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with. 

Hot Clam Dip II

Submitted by: lara
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve. 

Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom
Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone! 

Crawfish Thermidor

Submitted by: Kathleen Burton
Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 

Cocktel de Camaron

Submitted by: Melissa Sakmar
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®! 
Photo of: Tuna Snack Spread

Tuna Snack Spread

Submitted by: Denise Goedeken
Provided by: Taste of Home
'For a satisfying late-night snack, all you need is this creamy tuna spread and a box of your favorite crackers,' remarks field editor Denise Goedeken of Platte Center, Nebraska. 

Grilled Oysters with Fennel Butter

Submitted by: Barrett
A seasonal side dish or appetizer with fresh oysters and fennel. 

Fresh Tuna Ceviche

Submitted by: Brian
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. 

Daddy's Shrimp Toast

Submitted by: Lisa
Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley. 

Mom's Salmon Mousse

Submitted by: totteni
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation. 

Rayna's Freezer Antipasto

Submitted by: Rayna Jordan
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining! 

 
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