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SUBMITTED BY: Gail Laulette
This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.
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When the weather is hot, nothing's more refreshing than this savory Latin American seafood appetizer (except the pitcher of sangria)!
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Lovely handcrafted artisan cheeses are showing up, and not only at specialty shops and farmers' markets. From European imports to American farmstead cheese, the cheese revolution is upon us.
This old-time favorite will get you rave reviews every time you make them.
Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!
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