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Double Cheese Crab Dip

Provided by: Campbell's Kitchen

Cheddar and cream cheeses are laced with chunks of crab, olives and Pace® Picante Sauce to make an irresistible hot dip.

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PHILLY Hot Crab Dip

Submitted by: Philadelphia

Your guests will love this cheesy, hot crab dip.

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PHILLY Baked Crab Rangoon

Submitted by: Philadelphia

Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.

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Crab and Seafood Stuffed Shells

Submitted by: JIMBRADEN1970

These shells stuffed with a creamy seafood mixture will delight your guests.

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Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen

The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color.

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Herbalicious Shrimp Dip

Submitted by: Vanessa S.

Chilled shrimp is chopped with herbs and mixed with light mayonnaise and light sour cream for a rich shrimp dip with a hint of lemon

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Provided by: KELLOGG'S* RICE KRISPIES*

Crab and shrimp seasoned with herbs and spices are shaped into balls, baked until lightly browned and served with chilled cilantro sauce for a tasty, elegant appetizer.

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Cocktel de Camaron

Submitted by: Melissa Sakmar

During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!

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Garlic Lime Bacon-Wrapped Shrimp

Submitted by: CulinaryCutie

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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Shrimpcargot

Submitted by: ambibambi

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

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Creamy Shrimp Nachos

Submitted by: The California Milk Advisory Board with recipe provided by Bellwether Farms
Provided by: California Milk Advisory Board

This delicious and surprising twist on traditional nachos replaces ground beef with shrimp and creates an authentic note with the addition of two readily available Hispanic-style cheeses - Queso Blanco and Cotija.

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Italian Scallop and Shrimp Salad

Submitted by: Lillian

Living In: Long Island, New York, USA

This light and flavorful appetizer is great for seafood and garlic lovers!

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Tangy Shrimp Dip

Submitted by: tlc

Home Town: Los Angeles, California, USA

Living In: Saskatoon, Saskatchewan, Canada

Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

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Lumpfish Caviar Pie

Submitted by: Jay Cee

Living In: New Hope, Pennsylvania, USA

This lumpfish caviar pie makes one delicious and sophisticated appetizer.

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Creamy Clam Dip

Submitted by: MARY A. PUTMAN

This is simple to make, but tastes great.

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Crab Fritters

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Classic Seviche

Provided by: NAKANO®

Fresh seafood - scallops, shrimp, firm white fish - 'cook' as they marinate overnight in rice vinegar and lime juice for a cool, bright summer appetizer.

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Niki's Famous Crawfish Dip

Submitted by: Niki Falcone

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

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Shrimp Nicholas

Submitted by: Nicholas

Home Town: Warwick, New York, USA

Living In: Syracuse, New York, USA

Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.

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Appetizers - Seafood : Newest

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Double Cheese Crab Dip

PHILLY Hot Crab Dip

PHILLY Baked Crab Rangoon

Crab and Seafood Stuffed Shells

Crab Appetizer Napoleons

Herbalicious Shrimp Dip

Shrimp Ceviche with Coconut Milk

KELLOGG'S* RICE KRISPIES* Crab and Shrimp Appetizer Balls

Cocktel de Camaron

Garlic Lime Bacon-Wrapped Shrimp

Shrimpcargot

Creamy Shrimp Nachos

Italian Scallop and Shrimp Salad

Tangy Shrimp Dip

Lumpfish Caviar Pie

Creamy Clam Dip

Crab Fritters

Classic Seviche

Niki's Famous Crawfish Dip

Shrimp Nicholas

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