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Showing: Asian Salmon Cakes with Creamy Miso an… - Salmon Cakes II

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!

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Asian Tuna Patties

Submitted by: Michelle

Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.

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Baked Tuna 'Crab' Cakes

Submitted by: Chinadoll_82

Home Town: Rustenburg, North-West, South Africa

Living In: Chattanooga, Tennessee, USA

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper.

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Captain Duarte's Salt Cod Cakes

Submitted by: Bonnie Duarte

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.

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Carolina Fish Cakes

Submitted by: Becky Wergers

These fish cakes are great with tartar or cocktail sauce or a simple squeeze of fresh lemon or lime. For a change of pace add a bit of chili powder, cilantro and jalapeno or a teaspoon of Cajun spice. Nice served with boiled red potatoes and a spinach salad. This recipe has two cooking options: you can fry the cakes or bake them -- it's up to you!

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Catfish Cakes

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Cod Fish Cakes

Submitted by: DRAGON11

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.

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Easy Salmon Cakes

Submitted by: Oliva

Fried salmon cakes filled with green onions and fresh dill weed.

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Funco's Salmon Fish Cakes

Submitted by: FUNCO

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.

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Grandma's Famous Salmon Cakes

Submitted by: JESS4UANDME

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

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Lemon Sauce for Salmon Patties

Submitted by: BABSKITCHEN

Living In: Cleveland, Ohio, USA

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

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Manuela's Fish Cakes

Submitted by: REBOLLODAVIES

Salmon and halibut fish cakes, messy to make but worth it.

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Mediterranean Fish Cakes

Submitted by: HKCHEF

Living In: Hong Kong, Hong Kong Island, Hong Kong

Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Fry in the skillet or toss on the grill, and serve with lemon wedges, salad, and a chile mayonnaise sauce.

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Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Provided by: Chileanavocados.org

Corn is typically Chilean, as are avocados and salmon. This recipe puts all three together in an elegant appetizer that can headline any event.

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Moroccan Salmon Cakes with Garlic Mayonnaise

Submitted by: Emily

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

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Oregon Salmon Patties

Submitted by: JONNYLEN

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

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Potato Salmon Patties

Submitted by: JoyLee

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

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Salmon and Shrimp Cakes from Chef Bubba

Submitted by: Bubba

Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs!

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Salmon Cakes I

Submitted by: MCVSEAWEED

A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!

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Salmon Cakes II

Submitted by: JEANIE BEAN

Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

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